Author: Satarupa BanerjeePublisher: Pustak MahalYear: 2011Language: EnglishPages: 131ISBN/UPC (if available): 9788122306977-2
Kabab has always taken the pride place on Indian cuisine. It has variety and class.The author describes the simple process for preparing kababs from meat, Chicken, fish, Paneer vegetables, fruits etc. Several cooking methods of kababs have also been described including the dressing, roasting and presenting. It includes preparation in the tandoor, tawa, Kadahi, handi, patila, over hot coals and in the oven, grill or microwaves.Explained in easy-to follow language to facilitate easy preparation, the book describes how both the vegetarians and non-vegetarians can enjoy and relish kababs ranging from sweet to savoury or from spicy to fruity. Here for you is a distinctive selection of delicious kababs. Enjoy and pamper yourself with the culinary delights of kababs.
IntroductionAbbreviationsHow to go about Preparing the Perfect KababVEGETARIAN KABABSAloo Lajawaab [Stuffed Potatoes]Gajrela Kabab [Carrot Kabab]Grilled VegetablesPaneer ShashlikHariyali Kabab [Green Pea Kabab]Nutri KababNut KababPaneer TikkaVegetable Gular KababVegetable TandooriPhaldhari Seekh Kabab [Vegetarian Seekh Kabab]Shakahari Kabab [Vegetable kabab]RawBanana KababMotia Tikki [Pearl Balls]Paneer Ke Chutneywale sule [Paneer Kabab with Green Chutney]Masoor Kabab [Lantil Kabab]Harabhara Kabab [Spinach Kabab]Pahari Kabab [Yam Kabab]Khile Phool [Cauliflower Kabab]CHICKEN KABABSMakhmali Murg Kabab [Stuffed Chicken Kabab]Chatpata Murg Kabab [Spicy Chicken Kabab]Tandoori Chicken with a DifferenceMurg Ke Achari Parche [Pickled Chicken Nuggets]Murg Anari Kabab [Pomegranate Flavoured Chicken Kabab]Barbecued Chicken LegsNarangi Tikka [Chicken Kababs with Orange]Boti KababBaked KababTali Hui Tikka [Fried Chicken Nuggets]Jahanari KababBemisal Kabab [Chicken Kaban]FISH KABABSMahi Kabab Ajwani [Fish Kabab with Ajwain]Smoked HilsaPrawns with orange Mustard SauceTandoori FishChicken Reshmi TikkaMahi Makhani Kabab [Fish Butter Kabab]Tandoori PomfretJhinga Tikka [Prawn Tikka]Fish Seekh KababMEAT KABABSAdrak Ke Panje [Ginger Kabab]Pasanda KababSteamed KababNargisi Kabab [Indian Scotch Eggs]Ganne Ka Kabab [Kababs on Sugarcane]Dhuanwali Kabab [Smoked Kabab]Bara Kabab [Baked Mutton Chops]Kachcha Kabab [Sauteed Kabab]Hussainy KababChutney Chaap [Meat Ribs with Chutney]Meat TikkasBoti KababSikandari Raan [Whole leg of Lamb]Sarson Ka Tikka [Musrtard Flavoured Kabab]Dora KababLiver KababRoti KababPatila KababKhatti Meethi Tikka [Sweet and Sour Nuggets]Mince and Cheese KababLagan Ke KababKakori Kabab [Special Seeka Kabab]Fruty Mutton TikkaMaas Ke Sule [Rajasthani Mutton Kabab]Spicy Shami Kabab [Minced Mutton and Dal Kabab]Kachche Aam Ka Kabab [Skewered Mutton with Green Mango]Malai Kabab [Kabab with Cream]Dahi Kabab [Khababs in Curd]Kali Mirch Ka Kabab [ Pepper Kabab]Nawabi KababLemon Grass KababBaisa Kabab [Egg Kabab]KABABS FROM FAR AND NEARJerk ChickenMango SalsaSausage, Bacon and Kidney KababKibbeh on Skewers [Lebanese Kabab]Chinese Barbecued LambHawaian Meat BrochettesArabian KababMeat and Vegetable Shish KababsKebaleChicken SatayFruit KababSweet KababDessert KababACCOMPANIMENTSPesto DipPaneer DipCucumber DipHot Schezwan SauceGreen Tomato Pineapple DipOrange SauceSom Tam [Raw Papaya Salad]Perfect Eggless MayonnaiseMasala RaitaPeanut KachumberSuperior Barbecue SauceAam KasundiApricot ChutneyMASALASTandoori MasalaTandoori Chaat MasalaGaram MasalaGlossary