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7 Dinner Menus
7 Dinner Menus

7 Dinner Menus

by Tarla Dalal

Your Price: $8.50
In Stock.

Product ID:18459

Language

English

Publisher

Sanjay & Company

ISBN

8189491245 - Year: 2006 - Pages: 102

Binding

Paperback

Tarla Dalal

Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2006
Language: English
Pages: 102
ISBN/UPC (if available): 8189491245

Description

Tired of cooking the same kind of food everyday? Fed up of complaining children and spouses? Can’t think up imaginative and appetising menus everyday? This book is just for you!

Let me introduce you to 7 Dinner Menus, one for each days of the week. These specially created Indian, Mexican, Chinese, Italian, American, Arabian and Thai menus will help you become an instant gourmet chef and add variety and excitement to your daily cooking.

Easy to prepare, each menu will introduce your family to varying tastes and flavours from across the world. And once you’ve perfected these menus, you can throw special theme parties for your friends with the help of our little entertaining tips.

Go ahead; take a culinary journey, around the world in just seven days!

ABOUT THE AUTHOR:

TARLA DALAL is India’s best selling author in any field, with over 3 million cookbooks sold to date. She is the first to launch a bi-monthly food magazine, Cooking & More, Which is the best selling cookery magazine in India, under her own name.

Contents

MENU 1
DELHI KA ZAIKA

Phudina Lassi
Hare Bhare Kebab
Quick Vegetable Korma
Kofta Biryani
Kale Angoor Ka Raita
Seb Ki Jalebi

MENU 2
FIESTA MEXICANA

Nachos with Mango Salsa
Sweet Corn and Spring Onion Soup
Bean and Vegetable Salad
Tortilla Bake
Fried Ice-Cream with Butterscotch
Sauce

MENU 3
STRAIGHT FORM CHINATOWN

Hot and Sour Soup
Vegetable Dumplings
Tofu Nests
Stewed Noodles
5 Spice Rice
Saiwoo Vegetables

MENU 4
CUCINA ITALIANA

Bruchettas
Bean and Pasta Soup
Garden Fresh Salad
Basil and Tomato Pasta
Tiramisu

MENU 5
NO FUSS AMERICAN

Two in a Bowl Soup
Crunchy Salad
Pasta and Vegetable Casserole
Celery Garlic Toasts
Cream and Brownie in a Glass

MENU 6
ARABIAN DELIGHTS

Herbed Hummus with Sesame Lavash
Labneh with Crispy Vegetables
Orange Sesame Tabouleh
Falafel
Baklava

MENU 7
TRY THAI

Sweet Corn Cutlets
Som Tam (Green Soup Papaya Salad)
Phadthai (Thai Fried Noodles)
Red Curry
Green Rice
Temblaque

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