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Ayurvedic Aahar: The Scientific Diet
Ayurvedic Aahar: The Scientific Diet

Ayurvedic Aahar: The Scientific Diet

by P H Kulkarni

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Product ID:16530

Language

English

Publisher

Sri Satguru Publications

ISBN

8170307392 - Year: 2002 - Pages: 199

Binding

Paperback

P H Kulkarni
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: P H Kulkarni
Publisher: Sri Satguru Publications
Year: 2002
Language: English
Pages: 199
ISBN/UPC (if available): 8170307392

Description

Lot of water has flown in the rivers since the Ayurveda Education series entered in globalising the Science of Ayurveda through Media. The future of Ayurvedic science lies in the hand of young generation; equal importance has to be given to both practice and spreading the message of Ayurveda through media. Keeping these two points in mind a welcome book Body, Mind and Soul was released with Dr Maneesh Patwardhan on 5th Feb. 2000. and followed with Ayurveda for Women with Dr Pradnya Akkalkotkar on 10th may 2000. In this e-world the importance of Ayurvedic diet, the most balanced diets has been neglected. In recent past few work has been done on this subject, however most of them lack in holistic approach. Thus there was the need of this volume the digestive capacity of an individual is the most important factor in maintaining the health.

The Diet should be designed judging the digestive capacity primarily. Ayurveda has a different approach in understanding dietetics. It believes in properties of a particular food item then its quantity. There are various other factors that have a specific role in the effects seen on the body on the consumption of any food items. The food item or grain undergoes through many process, changing the properties e.g. Curds has different properties from buttermilk, as preparation of buttermilk requires blending with water. Similarly grains when roasted before use, show different effects on the body. Combinations of food also has great value, as wrongly combined food items may lead to pathological conditions e.g. combination of milk with fruits (milkshakes) is harmful for the skin.

The dietary pattern depends on different climatic zones and seasons too. Rice is the major part of diet in the coastal region of India; but if it is consumed in the mountain region regularly, it doesn't suit the body. There are many such aspects that should be considered while planning the diet. We have elaborated all these aspects among many others for better understanding and planning of your own diet. A number of recipes have been added in this work for the benefit of the people. Synonyms of various food material have been included in various languages.

Contents

INTRODUCTION

1. Introduction To Ayurveda
2. Introduction To Aahar
3. Ancient Texts
4. Experts Comments

AAHAR AND YOU
1. Constitution
2. Constitution And Aahar
3. Season And Aahar
4. Mind And Aahar

PRINCIPLES OF AAHAR
1. Agni
2. Basic Principles Of Aahar
3. Consumption Of Food
4. Contraindicated Food
5. Digestion Physiology

RECIPES
1. Sweet Dishes
Basundi
Caramel Custard
Garden Cress Seed Ladu (Haliv Seed)
Gulabjamun
Moong Dal Flour Ladu
Rasala
Shatavari Kalpa
Sheera (Sweet Cooked Cream Of Wheat)
Wholemeal Halwa
2. Milk Shakes/Lassi/Squash
Butter Milk
Dhanyakpanak
Grape Wine
Gruel
Lemonade
Masala Milk
Poppy Milk Shake
Raw Mango Crush
Sharkarodak
Tamarind Squash
3. Miscellaneous
Paan
Spicy Tea
Tea
4. Sauce
Peanuts Sauce
5. Toast/Roast/Sandwich
Bread Sandwich
Pakoras (Onion Pakora)
Vermicelli Porridge
6. Chutney/Raita
Brinjal Raita
Curry Leaves Chutney (Paste/Powder)
Dates With Tamarind
Fresh Mixed Herb Raita
Grated Coconut Chutney
Green Chutney
7. Soups
Carrot, Tamato & Cardamom Soup
Mixed Vegetable Soup
Moong Dal Soup
Mushroom Soup
Patato, Cabbage And Chilli Soup
Pumpkin And White Bean Soup
Spinach Soup
Tomato Soup
Watercress Soup
8. Vegetables
Boiled Potato Vegetable
Butter Milk Curry (Kadhi/Matha)
Cabbage Vegetable
Dal-Fry
Green Peas Vegetable
Green Spicy Curry
Spicy Mixed Lentils
Spicy Tomato
Stuffed Lady Finger
Stuffed Tomatoes
Mashed Potatoes
Mushroom Bake
9. Non-Vegetarian
Chicken N' Spice
Chicken Tikka
Fish Puff
Indonesian Spicy Mutton
Mince Meatballs
Pork Curry
10. Roti-Dishes
Sprouted Green Gram Paratha
Roti
11. Rice-Dishes
Idli - Rice Cakes
Jeera Fried Rice
Khichari
Rice
Spanish Rice
Disease And Diet
1. Introduction
2. Amavata
3. Aphrodisiac Diet
4. Constipation
5. Grahani
6. Hyperacidity
7. Kushtha (Skin Disorder)
8. Nidranaash (Insomnia)
9. Obesity
10. Prameha (Diabetes)
11. Urinary Calculus
12. Vatavyadhi
13. Miscellaneous Disease & Aahar
Dietary Regimen After Surgery
Pregnancy
Post Natal Care/Perpeureum
Sansarjan Kram
Slokas
Dictionary
(English, Botanical, Sanskrit, Marathi, Hindi, Gujurati, Ferman, French)
Photo Gallary
Books & Thesis
References

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