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Best of Chinese Cooking
Best of Chinese Cooking

Best of Chinese Cooking

by Sanjeev Kapoor

Your Price: $24.50
In Stock.

Product ID:80024

Language

English

Publisher

Popular Prakashan

ISBN

817154911X - Year: 2003 - Pages: 146

Binding

Hardcover

Sanjeev Kapoor

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2003
Language: English
Pages: 146
ISBN/UPC (if available): 817154911X

Description

It is a fairy tale of success. Sanjeev Kapoor’s first three books Khana Khazana: A Celebration of Indian Cookery, Khazana of Healthy, Tasty Recipes and Khazana of Indian Recipes are winners all the way, the last having sold over a hundred thousand copies and adjudged the best seller of the year 1999! His subsequent two books Low Colorie Vegetarian Cookbook and Any Time Temptations too were received very well by his numerous fans. What is right now in your hands, Best of Chinese Cooking, is the best guide to creating authentic Chinese dieses in your kitchen. Soon to hit the stands is Microwave Cooking Made Easy.



The wide-ranging collection of soups, starters, chicken, lamb, rice, noodles and vegetables emphasise healthy cooking techiniques and attractive presentation. As sauces are the basis of most recipes, not to forget the special addition of Chinese desserts with a difference.



Modern lifestyle with its resultant dietary demands can only incorporate food that looks good, tastes good for health. With the increasing demand for different cuisines to please the present palate, the best Chinese delights are here for you. So explore and enjoy one of the world’s oldest and certainly most original cuisines prepared in your kitchen and do your body and your taste buds a favour!

Contents

SOUPS



Shrimp and Coriander Soup

Hot and Sour Vegetable Soup

Babycorn and Egg Flower Soup

Sour and Spicy Chicken Soup

Spinach and Tofu Soup

Three Flavour Soup

Tomato Egg Drop Soup

Vegetable Manchow Soup

Sweet Corn Vegetable Soup

Vegetable Noodle Soup

Vegetable Clear Soup

Wonton Soup



SNACKS



Chicken Gold Coin

Chilli Paneer

Crackling Spinach

Crispy Wontons

Drums of Heaven

Pot Roasted Chicken

Dragon Seafood Rolls

Cream Corn

Honeyed Chicken Wings

Open Streamed Dumplings

Paneer Lollipop

Golden Fried Jumbo Prawns

Paper Wrapped Chicken

Steamed Chicken Buns

Sesame Corn Toast

Vegetable Spring Rolls

Sichuan Chilli Potatoes



VEGETABLES



Almond Vegetables

Chilli Cauliflower

Fried Eggplant

Sichuan Tofu and Vegetables

Garlic Vegetables With Cashewnuts

Hot Garlic Babycorn

Hot Honey Paneer

Singapore Sweet Garlic Vegetables

Sweet Sour Paneer and Pineapple

Chinese Stir Fried Vegetables

Chilli Garlic Okra

Hunan Vegetables

Eggplant Yu Xiang Style

Mixed Vegetable Manchurian

Three Treasure Vegetables



CHICKEN & LAMB



Braised Sichuan Chicken

Chicken Manchurian

Chengfu Chicken

Chicken in a Nest

Chicken in Lemon Sauce

Twice Cooked Fiery Chicken

Garlic Chicken

Chicken With Walnuts

Chicken with Cashewnuts

Spiced Shredded Chicken

Chilli Chicken

Honey Glazed Chicken

Chilli Chicken

Honey Glazed Chicken

Stuffed Chicken With Plum Sauce

Kung Pao Chicken

Three Pepper chicken

Chicken with Broccoli and Peppers

Sizzling Ginger Chicken

Salt and Pepper Crispy Lamb

Sliced Lamb with Green Peppers



FISH & SEAFOOD



Quick Fried Prawns With Mushrooms

Chilli Garlic Crab

Fish in Hot Bean Sauce

Cantonese Fish

Whole Pomfret-Mandarin Style

Fried Chilli Prawns

Mongolian Prawns

Sichuan Prawns

Pepper Garlic Lobster

Sweet and Sour Fish



RICE & NOODLES



Burnt Ginger Rice

Pot Mushroom Rice

Sichuan Vegetable Fried Rice

Seafood And Noodle Stir Fry

American Chopsuey

Chicken Fried Rice

Sesame Hot Noodles

Shanghai Stewed Noodles

Singapore Noodle Rice

Vegetable Hakka Noodles



DESSERTS



Daarsaan

Caramel Banana

Toffee Apple

Date and Walnut Wontons

Streamed Date Buns


ANNEXURE



Chicken Stock

Vegetable Stock

Fish Stock

Chilli Garlic Sauce

Black Bean sauce

Sichuan Sauce

Sweet Coriander Sauce

Sweet and Sour Sauce

Glossary

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