Author: Tarla Dalal
Publisher: Sanjay & Company
ISBN/UPC (if available): 8186469621
Chaat - every Indian is familiar with this word and tasted Chaat in some form, or the other. This book is a carefully prepared combination of classic and traditional favorites. Most of the Chaat recipes are adapted to cater to modern trends in healthy eating.
. Among the classics, you will find all the famous recipes ranging from the simple ones like Bhelpuri, Pav-bhaji, dabeli to the more elaborate hariyali tikkis and potato baskets. There is also a whole lot of innovative recipes which are simply irresistible and lip smacking like the samosa Kadhi Chaat.
Swadisht Raaste Ke Chaat
Chaat ke Saath
Chaat ke Bad kuch Mitha