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Chinese Cooking - Non Vegetarian
Chinese Cooking - Non Vegetarian

Chinese Cooking - Non Vegetarian

by Sanjeev Kapoor

Your Price: $11.25
In Stock.

Product ID:22383

Language

English

Publisher

Popular Prakashan

ISBN

8179913104 - Year: 2007 - Pages: 104

Binding

Paperback

Sanjeev Kapoor
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2007
Language: English
Pages: 104
ISBN/UPC (if available): 8179913104

Description

With Chinese Non-Vegetarian cooking, he launches a new series of cookbooks featuring popular international cuisines. Explore one of the most ancient cuisines of the world with Chef Kapoor as your guide.

Feast on tangy Talumein Soup, Crispy Sesame Chicken, enticing Claypot Drunken Prawns, aromatic Five-spice rice and delicious Mango Wontons. Bon Appetit!

Contents

SOUPS:
Tomato egg drop soup
Sweet corn chicken soup
Talumein soup
Hot and sour chicken soup

STARTERS:
Chicken spring rolls
Chicken sui-mai
Chilli fish cakes
Crispy sesame chicken
Chicken lollipops
Prawn Manchurian
Salt and pepper prawns
Honey potato fingers
Spicy noodle salad

MAIN COURSE:
Sichunan eggplants
Chinese garlic mushrooms
Kung pao potatoes
Chicken Hong Kong
Chicken Manchurian
Hunan chicken
Clay pot drunken prawns
Honey chilli chicken
Five-spice fish
Sliced chicken with
Baby corn- oyster sauce
Yin yang chicken
Sichuan prawns


RICE AND NOODLES:
Chicken chowmein
Egg fried rice
Buirnt garlic chopsuey
Chicken fried rice
Chicken hakka noodles
Chicken stew with rice
Green treasure rice
Five-spice rice with chicken
Spicy noodles with seafood

DESSERTS:
Almond pudding
Date pancakes with
Vanilla ice cream
Daarssan
Mango wontons

SAUCES AND STOCKS:
Sichuan sauce
Chilli oil
Vegetable stock
Chicken stock
Fish stock

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