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Chinese Cooking - Vegetarian
Chinese Cooking - Vegetarian

Chinese Cooking - Vegetarian

by Sanjeev Kapoor

Your Price: $12.50
In Stock.

Product ID:22386

Language

English

Publisher

Popular Prakashan

ISBN

8179913090 - Year: 2007 - Pages: 104

Binding

Paperback

Sanjeev Kapoor
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2007
Language: English
Pages: 104
ISBN/UPC (if available): 8179913090

Description

With Chinese Vegetarian Cooking, he launches a new series of cookbooks featuring popular international cuisines. Explore one of the most ancient cuisines of the world with Chef Kapoor as your guide.

Feast on tangy Hot and Sour soup, crisp Crackling Spinach, sizzling Tofu, piquant Chilli Garlic noodles and creamy Almond pudding. Bon Appetit!

Contents


SOUPS:
Clear lemon coriander soup
Hot and sour vegetable soup
Sweet corn vegetable soup
Vegetable noodle soup

STARTERS:
Crisp pepper and salt vegetables
\crispy wontons
Steamed momos
Crispy baby corn
Sichuan vegetable fingers
Crackling spinach
Kim chi
Sichuan chilli potatoes
Pickled cucumbers
Sesame corn toast
Vegetable spring rolls

MAIN COURSE:
Cantonese vegetables
Tofu in hot garlic sauce
Eight-jewel vegetables
Sichuan vegetables
Sizzling tofu with
Assorted vegetables
Mixed vegetable Manchurian
Mixed vegetables in black pepper
Sweet and sour vegetables

RICE AND NOODLES:
Crisp noodles with
Stir-fried vegetables
Pan-fried noodles
Pineapple fried rice
Quick stir-fried noodles
Triple Sichuan rice
Broccoli and Zucchini Chowmein
Soft noodles
Singapore noodles
Vegetable fried rice
Chilli garlic noodles
Hakka-style rice noodles

DESSERTS:
Almond pudding
Baked coconut rice pudding
Daarsaan
Toffee lychees
Date and walnut wontons

SAUCES AND STOCKS:
Hot garlic sauce
Chilli oil
Sichuan sauce
Vegetable stock

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