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Continental Cooking for the Indian Palate
Continental Cooking for the Indian Palate

Continental Cooking for the Indian Palate

by Chand Sur

Your Price: $17.50
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Product ID:29202

Language

English

Publisher

Roli Books

ISBN

9788174362698 - Year: 2003 - Pages: 192

Binding

Paperback

Chand Sur
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Chand Sur
Publisher: Roli Books
Year: 2003
Language: English
Pages: 192
ISBN/UPC (if available): 9788174362698

Description

This book, is a collection of a special cuisine adapted to suit Indian taste buds. The author has used the most familiar ingredients readily available even in small cities and has given suitable substitutes for herbs and exotic vegetables native to the West.

Recipes for all occasions, information on selecting meat, various methods of cooking it, some household hints and handy tips make this book of great practical value in the kitchen. Comprehensive and easy to use, this book is indispensable to everyone who enjoys cooking what they eat and eating what they cook.

Simple, friendly and easy to follow, Continental Cooking for the Indian Palate provides aspiring cooks with recipes for all occasions, using easy to find ingredients that suit Indian palates.

Along with sections on cooking various kinds of meat, it also contains information on selecting it and the most common methods of cooking it. A selection of delectable desserts rounds off the book, along with some handy household hints, making this a book with great practical value in the kitchen.

Contents

Acknowledgements

1. Flavours of Indian Continent (al)
Basic Recipes
Selecting Meat

2. Various Methods of Cooking Meat
Chicken
Lamb

3. Selecting Meat
Vegetables

4. Some Household Hints
Desserts

Index

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