Author: Chand SurPublisher: Roli BooksYear: 2003Language: EnglishPages: 192ISBN/UPC (if available): 9788174362698
This book, is a collection of a special cuisine adapted to suit Indian taste buds. The author has used the most familiar ingredients readily available even in small cities and has given suitable substitutes for herbs and exotic vegetables native to the West. Recipes for all occasions, information on selecting meat, various methods of cooking it, some household hints and handy tips make this book of great practical value in the kitchen. Comprehensive and easy to use, this book is indispensable to everyone who enjoys cooking what they eat and eating what they cook.Simple, friendly and easy to follow, Continental Cooking for the Indian Palate provides aspiring cooks with recipes for all occasions, using easy to find ingredients that suit Indian palates. Along with sections on cooking various kinds of meat, it also contains information on selecting it and the most common methods of cooking it. A selection of delectable desserts rounds off the book, along with some handy household hints, making this a book with great practical value in the kitchen.
Acknowledgements1. Flavours of Indian Continent (al)Basic Recipes Selecting Meat 2. Various Methods of Cooking MeatChicken Lamb 3. Selecting MeatVegetables 4. Some Household HintsDesserts Index