Author: Nita MehtaPublisher: SNABYear: 2008Language: EnglishPages: 103ISBN/UPC (if available): 9788178690049
With the world shrinking due to wide spread traveling, food habits have undergone a vast change. Continental food has become very popular with the Indians.The Continental recipes have been modified to suit India conditions, keeping in mind, the climate, taste and easy availability of ingredients. Generally in Continental cooking, a sauce accompanies the vegetables. The sauce may be tomato based, cram based or just stock thickened with corn flour. Mustard, lemon, pepper, fresh pr dried herbs are added to flavour the sauces.The book has been divided into sections which will be of great help in planning the menu for a complete Continental meal. Keep in mind, not to make more than 2 baked or grilled dishes, unless you have a large oven, to avoid last minute confusion. Serve the food with a warm bread basket.
IntroductionSOUPS, SALADS & DIPSSpinach & Mushroom SoupVegetable Corn SoupAlmond Grape SoupCream of Tomato SoupCole SlawCaesar SaladPotato, Apple & Celery SaladDips & PateChilli Cheese DipMushroom PateMustard DipQUICK SNACKSSesame Cheese Corn BallsVegetable Roll-UpsStuffed potato RoundsRunner bean ShootersCheese & Spinach CrispiesMushroom UmbrellasGrilled Pickled Cucumber SandwichesOVEN DISHES – BAKED & GRILLEDEggplant ParmigianaLentil Shepherd’s PieBaked Corn with AsparagusMushroom WrapsFlorests in Broccoli SauceOnion-Mushroom RostiPancake FlorentineHerbed Garlic BreadBaby Corn & MushroomAu gratinPAN DISHESVegetable Sizzler with Pepper SauceSupreme Vegetable Steak with Mushroom SauceDill PotatoesLight Sesame VegetablesStuffed Cheese Steaks with Tomato relishCottage Cheese & Corn in Mustard SauceSpinach Ala BechamelItalian RisottoRisotto with AsparagusVegetable StewRatatouilleChampignons Ala CreamDELICIOUS DESSERTSCherry Orange SouffleDate & Walnut PieFruity Chocolate DesireGlazed Strawberry GateauChocolate Temptation