Shopping Bag

0 item(s) in cart/ total: $0    view cart

Cooking With Love - Vegetarian Recipes From My Mother s Kitchen

by Sanjeev Kapoor

Your Price: $24.95
Out of Stock.

Product ID:33197

Language

English

Publisher

Popular Prakashan

ISBN

9788179913499 - Year: 2011 - Pages: 107

Binding

Hardcover

Sanjeev Kapoor
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2011
Language: English
Pages: 107
ISBN/UPC (if available): 9788179913499

Description

AUTHOR'S INTRODUCTION


"There is no substitute for fresh home-cooked food! And when it is cooked lovingly by a mother it becomes extra special, extra tasty and completely satisfying. Home food has a soul, which commercially prepared food lacks," says Master Chef Sanjeev Kapoor.

Ask him what his favourite dish is and pat comes the answer 'Rajma Chawal' or 'Kadhi Chawal' especially those prepared by his mother. Watching his mother dish out numerous delicacies right from his childhood, has inspired him and instilled in him a love for food and cooking. His mother-in-law added a new dimension to his approach to food with her delicious interpretations of traditional recipes. This book is a tribute to these two great inspirations in his life.

Try out the Gajar ki Kanji, Dal Dhokli, Vegetable Bhakharwadi, Kamal Kakdi ke Kofte, Aloo Palak Pulao, Undhiyo, Aam da Achaar or Mohanthaal and discover a treasure trove of recipes cooked with a mother's love.

In Cooking With Love, I share with you dishes cooked by my mother and mother-in-law; recipes that are part of their culinary legacy, and which have sustained us a family for all of our lives, from childhood to the present day.

As you enjoy the delicious fare that comes straight from my mothers' kitchens to yours, think to yourself, as I do every day, with gratitude and appreciation for these wonderful women - mere paas Maa hain!

Contents

Contents

BEVERAGES & SOUPS
Masala Doodhi
Gajar ki Kanji
Aam ka Panna
Shikanjavi
Mixed Vegetable Soup
Mushroom Soup with Almonds

SNACKS & STARTERS
Vegetable Bhakarwadi
Besan ke Poode
Chanki
Bhajanee Chakli
Pyaaz-Tamatar ka Bun
Teen Dal ke Dahi Bhalle

MAIN DISHES
Bharwan Tinda
Aloo Wadi
Baingan ka Bharta
Boondi ki Sabzi
Mooli aur Patte ki Sabzi
Paneer Bhurji
Karele ki Sabzi
Bharwan Arbi
French Bean Sabzi
Kamal Kakdi ke Kofte
Bharwan Bhindi
Bhen ki Sabzi
Dahi ki Sabzi
Kathal ki Sabzi
Jeera Aloo
Lauki ke Kofte
Sarson ka Saag
Quick Pressure-Cooked Vegetables
Undhiyo
Vegetable Dhansaak

RICE & ROTI
Lemon Rice with Vegetables
Aloo Palak Pulao
Quick Sichuan Rice
Imli Chawal
Soya Granule Rice
Vegetable Thepla
Mooli ke Paranthe
Namak Ajwain ke Paranthe
Pyaaz aur Chawal ke Paranthe

DAL & KADHI
Dal Dhokli
Gujarati Kadhi
Maa Choleyaan di Dal
Osaman
Punjabi Pakorewali Kadhi
Rajma Masala
Trevti Dal

PICKLES & CHUTNEYS
Chhunda
Avakkai
Gajar Gobhi Shalgam ka Achaar
Aam da Achaar
Sweet Lemon Pickle
Stuffed Red Chilli Pickle
Goan Chilli Pickle
Tamarind Chutney
Green Chutney

SWEETS & DESSERTS
Badam-Pista Kulfi
Besan ka Sheera
Chocolate Burfi
Kesari Shrikhand
Mango Ice Cream
Nariyal Burfi
Custard Jelly with Fresh Fruit
Mohanthaal

Glossary

Related Items

Recently Viewed Items