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Cooking with Sprouts
Cooking with Sprouts

Cooking with Sprouts

by Tarla Dalal

Your Price: $9.95
In Stock.

Product ID:26510

Language

English

Publisher

Sanjay & Company

ISBN

9788189491727 - Year: 2007 - Pages: 102

Binding

Paperback

Tarla Dalal

Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2007
Language: English
Pages: 102
ISBN/UPC (if available): 9788189491727

Description

Sprouting gives seeds a complete health boost, enhancing their nutrient content and making them easier to digest and absorb. Nut just that, the seeds also become crunchier and tastier when sprouted! All of which makes them an ingredient one must include in their daily diet. But still, I am sure none of us can eat a bowlful of sprouts again and again, in the same boring salad style (with lemon and salt) or as a conventional subzi. You need not cope with boredom anymore!

In “Cooking with Sprouts”, you can now consume this tiny treasure trove of nutrients in the form of interesting and delectable 39 recipes that are divided under sections such as “Soups and Salads”, “Snacks”, “Subzis and Stirfries”, “Rice” and “Traditional Favourites”.

Gone are the days when people used to tease sprouts and greens as being cattle food! Health professionals are increasingly recommending people to eat sprouts as these are easier to digest, low in calories and richer in nutrients than dry pules and seeds. Enzyme levels in seeds increase dramatically when they are sprouted, the seed fats are converted into essential fatty acids whereas carbohydrates, proteins are converted into sugars and essential amino acids respectively, minerals become easily absorbable, and vitamin levels increase substantially. Thanks to all these active enzymes, sprouts are also rich in antioxidants that are a must to fight the stress, free radicals and pollution one is exposed to these days.

Contents

SOUPS AND SALADS
1. Tofu Sprouts and Vegetable Soup
2. Spiced Lentil and Carrot Soup
3. Red Chana Stew
4. Sprouted Chana and Potato Salad
5. Mixed Sprouts Salad
6. Italian Salad
7. Sprouted Methi with Fruity Dressing

SNACKS
1. Flafel
2. Paratha and Sprouts Dtir-Fry
3. Mixed Sprouts Pancakes
4. Poha and Spouted Vatana Samosa
5. Bean Sprouts and Veggie Wraps
6. Dragon Rolls
7. Steamed Wontons
8. Sprout Turnovers

SUBZIS AND STIR-FRIES
1. Chawli Paatal Bhaji
2. Peshawari Chana
3. Stuffed Turai with Sprouted Vall
4. Moong Sprouts Dapka Kadhi
5. Sprouted Kabuli Chana and Palak
6. Masoor in Coconut Gravy
7. Usal
8. Sprouted Rajma and Palak Stir-fry
9. Mushroom-Vegetable Stir-fry

RICE
1. Sprouted Vaal ka Pulao
2. Sprouted Rajma and Methi Pulao
3. Matki Pulao
4. Bean Sprouts Fried Rice
5. Shahi Sprouts Biryani
6. Sundal Rice
7. Sprouts Tava Rice

TRADITIONAL FAVOURITES
1. Stuffed Chilas
2. Pesarattu
3. Mixed Vegetabled in Green Moong Gravy
4. Mixed Sprouts in Coconut Gravy
5. Mixed Sprouts Chana in Malwani Masala
6. Sprouts Hot Pot
7. Moong Sprouts Pav Bhaji

BASIC RECIPE
Vegetable Stock

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