Author: Asha KhatauPublisher: Popular PrakashanYear: 2003Language: EnglishPages: 136ISBN/UPC (if available): 8179911195
This book presents the best of Vegetarian cuisines of India. It is divided into six sections-Gujarati, Maharashtrian, North Indian, South Indian, Rajasthani and the Best of the Rest section. Recipes in each section have been judiciously chosen to give you a real and authentic taste of India.The methodology used in the book is simple and accurate and the author stresses the use of fresh and the right ingredients. The book has some popular recipes and some unusual ones. It also contains favourite recipes from the homes, restaurants and some traditional recipes from rural India.The Gujarati section has recipes from Handvo to Methi Dhokla to the traditional Fada ni Khichadi to Trirangi Bhat to Mango Parfait to Badam Katli.The Maharashtrian section has recipes ranging from Pitla and Bhakri to Bharli Vangi and from Thali Peeth to the traditional Puran Poli.The North Indian section has the popular Punjabi Chole, to the not so common Moghlai Vegetable Barbecue. From traditional Palak Paneer to the ubiquitous Sarson Ka Saag and from Phirni to Navaratna Rabri.The South Indian section has everybody’s hot favourites-steamed Idlis, Dosas, to Masala Dosa Dumplings to Bisi Bele Huliyanna and many more.The Rajasthani section ranges from the conventional Dal Bati to the sweet and luscious Malpua.The last section is the Best of the Rest section which has an amalgamation of innovative recipes like the Spinach Sev Puri, Aloo Papdi Chaat, to drinks like Lemon Snow Mist and Sitaphal Basoondi.Asha Khatau’s previous books in the Epicure series Vegetarian Cuisines of the WorldVegetarian Chinese CuisineVegetarian Italian CuisineAsha Khatau’s first book received the Best Vegetarian Book in the World, Award at The Gourmand World Cookbook Awards 2002 on February 28, 2003. This unique international event took place in the Loire Valley, France. These awards for food and wine books are considered to be the Oscars of the sector.
GUJARATIHandvoBajri-Methi na TheplaPankiBajri-Methi ni PuriKand No HandvoDal DhokliMung na DhoklaBhaji na MuthiaMethi DhoklaEk Top Na Dal BhaatFada Ni KhichadiTrirangi BhaatDudhi na TheplaBhakriPurisSambhariaBharela Parval nu ShaakTuria-Makai nu ShaakGathia-Muthia nu ShaakBatata ni Kachri nu ShaakDahiwali FansiKanda-Methi nu ShaakUndhiyuKadhiGol Kokam ni KadhiLachko DalOsamanKhatti-Mitthi DalFajetoUgela MungKeri nu ShaakKacha Papaya nu ShaakKhaman kakdiVagareli ChaasMasala ni ChaiChhundoSuko SambharGol KeriMethia KeriMurabbaSutarfeni DelightJalebiShrikandBadam KatliKhopra PakMango ParfaitMAHARASHTRIANSpicy MisalPitla and BhakriBharli VangiAmsula che SaarVaala Che BirdeAmbtiPuran PoliBhakharvadiThali PeethMasala Che BhaatPAtal BhajiKande-Batate Chi BhaajiPanchamrutGarlic ChutneyBlack MasalaSabudana VadaNORTH INDIANPunjabi CholeTadka DalPhirniVegetable BiryaniDal MakhaniMuli ParathaCorn and Paneer ParathaMakai Ki RotiNaanMasala KulchaMethi ParathaBhaturaJeera AluAachar Ke AaluPaneer MakhaniDum AlooSarson Ka SaagBhindi Do PyazaBaingan BhartaTandoori Paneer TikkaPalak PaneerMakai CurryShahi Paneer-Sabz MusalamMalai Methi MattarSamosasGajar Ka AcharKairi Ka AbhoslaGajar HalvaSOUTH INDIANMulligatawny SoupTomato RasamMasala Dosa VadaSteamed IdlisDosaBisi Bele HuliyannaMedu WadaCocunut ChutneyMolgaipudiSambharVegetable UpmaThair SadamSpicy Lemon PickleRAJASTHANISabzi PanchmelaDalBatiMirchi VadaMAsala PapadDate and Tamarind ChutneyDahi VadaSaat Padi Roti-Gatte ka SaakDahi ke AluKanji VadaMalpuaBEST OF THE RESTPaneer Kathi KababsPaneer LifafaChilli-PaneerDhan-Saak Brown RiceSitafal BasundiMixed Vegetable CurryCheese Papad RollHara Bhara ChatParty MixBajari UttapamAloo Papadi ChaatSpinach Sev PuriMango SquashShikanjiLemon Snow MistCoconut RefresherNavratna Rabri