Author: Nita MehtaPublisher: SNABYear: 2007Language: EnglishPages: 92ISBN/UPC (if available): 8178690748
Food from around the world contains the very popular international dishes with a beautiful blend of flavours and textures from around the world.The recipes have been modified to suit Indian condition, keeping in mind, the climate, taste and easy availability of ingredients. All the ingredients used in this book are now easily available, although their substitutes have been given in case of non-availability.The objective is to provide simple, yet interesting and authentic menus to the enterprising and the adventurous cook. Food from around the world is deliciously different, not at all complicated and yet tasty. We have made sure to make this book quick and simple for you. So, try it out right away!
IntroductionAbout the Ingredients used in International cookingITALIAN:Mozzarella skewersCaesar saladCorn minestroneGarlic breadPasta tipsClassic vegetarian pizzaCorn - vegetable lasagnaVeggie supreme pizzaEggplant parmigianaPasta and mushrooms in Cream saucePasta in tomato sauceTiramisuFresh strawberry cheesecakeCONTINENTAL (English Style):Cream of almond soupSesame cornballsSour cream saladBaked vegetables with Spinach sauceCoffee caramelRice aubergine casseroleSupreme vegetable steakMEXICAN:Southern belleOrange blossomNachos with salsaCheesy nachosQuesadillasChimichangasFajitasBurritoSalsaSour creamGuacamoleRefried beansFlour tortillasMexican green riceMango paradiseTHAI:Vegetable satay with Panut sauceTom yum plaThai golden pouchesSour mango & cashew saladStir fried mushroomsVegetables in re curryThai green curry with tofu & auberginesMasaman curried riceNoodles with bean sproutsCHINESE:Chilli vegetablesVegetables dim sumsHot & sour vegetable soupTofu in hot garlic sauceHoney chili veggies Vegetable Manchurian Lotus root with scallionsVegetable haka noodlesVegetable fried rice MALAYSIAN:Malaysian spring rollsVegetables in coconut curryHot noodles with tofuFRENCH:French onion soupSalad nicoiseDeep-dish quicheHerbed French breadRatatouilleCrepes FlorentineMushroom stroganoffDate & walnut pieSPANISH:Mushroom fire crackersGazpachoBaked cheesy potatoesPaellaFAVORITES FROM THE WORLD:Hungarian Goulash (Hungary)Tempura (Japanese)Mushroom rosti (Swiss)Falafel (Greek)Hummus dips (Greek)