Food from Around the World - Vegetarian

Author: Nita Mehta
Publisher: SNAB
Year: 2007
Language: English
Pages: 92
ISBN/UPC (if available): 8178690748

Description

Food from around the world contains the very popular international dishes with a beautiful blend of flavours and textures from around the world.

The recipes have been modified to suit Indian condition, keeping in mind, the climate, taste and easy availability of ingredients. All the ingredients used in this book are now easily available, although their substitutes have been given in case of non-availability.

The objective is to provide simple, yet interesting and authentic menus to the enterprising and the adventurous cook. Food from around the world is deliciously different, not at all complicated and yet tasty. We have made sure to make this book quick and simple for you. So, try it out right away!

Contents

Introduction

About the Ingredients used in
International cooking

ITALIAN:
Mozzarella skewers
Caesar salad
Corn minestrone
Garlic bread
Pasta tips
Classic vegetarian pizza
Corn - vegetable lasagna
Veggie supreme pizza
Eggplant parmigiana
Pasta and mushrooms in
Cream sauce
Pasta in tomato sauce
Tiramisu
Fresh strawberry cheesecake


CONTINENTAL (English Style):
Cream of almond soup
Sesame cornballs
Sour cream salad
Baked vegetables with
Spinach sauce
Coffee caramel
Rice aubergine casserole
Supreme vegetable steak


MEXICAN:
Southern belle
Orange blossom
Nachos with salsa
Cheesy nachos
Quesadillas
Chimichangas
Fajitas
Burrito
Salsa
Sour cream
Guacamole
Refried beans
Flour tortillas
Mexican green rice
Mango paradise


THAI:
Vegetable satay with
Panut sauce
Tom yum pla
Thai golden pouches
Sour mango & cashew salad
Stir fried mushrooms
Vegetables in re curry
Thai green curry with tofu
& aubergines
Masaman curried rice
Noodles with bean sprouts


CHINESE:
Chilli vegetables
Vegetables dim sums
Hot & sour vegetable soup
Tofu in hot garlic sauce
Honey chili veggies
Vegetable Manchurian
Lotus root with scallions
Vegetable haka noodles
Vegetable fried rice


MALAYSIAN:
Malaysian spring rolls
Vegetables in coconut curry
Hot noodles with tofu

FRENCH:
French onion soup
Salad nicoise
Deep-dish quiche
Herbed French bread
Ratatouille
Crepes Florentine
Mushroom stroganoff
Date & walnut pie


SPANISH:
Mushroom fire crackers
Gazpacho
Baked cheesy potatoes
Paella


FAVORITES FROM THE WORLD:
Hungarian Goulash (Hungary)
Tempura (Japanese)
Mushroom rosti (Swiss)
Falafel (Greek)
Hummus dips (Greek)