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Indian Vegetarian
Indian Vegetarian

Indian Vegetarian

by Nita Mehta

Your Price: $9.20
In Stock.

Product ID:13578

Language

English

Publisher

SNAB

ISBN

8178690543 - Year: 2003 - Pages: 102

Binding

Paperback

Nita Mehta

Author: Nita Mehta
Publisher: SNAB
Year: 2003
Language: English
Pages: 102
ISBN/UPC (if available): 8178690543

Description

Indian cuisine is extremely varied and food of one region differs greatly from another. These vegetables and curries are eaten with rice or Indian breads (roti). Exotic biryaanis and pulaosprepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply. The Indian flat breads-nan and Khasta roti and just wonderful!

This book offers even Indian drinks and soups besides the regular meals. The classic Thandai and gulab ka sherbet are now made more delicious. Special Indian sweets have also been included.

Contents

INTRODUCTION

DRINKS & SOUPS

Thandai
Gulab ka Soda Sherbet
Nimbu Dhania ka Shorba
Mulligatawny Soup

TANDOORI & OTHER SNACKS

Lachhedar Paneer Crisps
Sangam Tikki Masala
Dakshini Paneer Tikka
Nutty Sago Puffs
Moong Phali Tukda
Kathal Tikka
Vegetable Chaat Nuggets
Haryali Paneer Tikka
Masala Dosa
Lajawaab Poha Pattise

CURRIES

Kashmiri Dum Aloo
Mewa Seekh in Gravy
Khaaja Aloo
Bharwaan Kofte in
Magaz Gravy
Kandhari Khumb
Gatee ke Subzi
Paneer Makhani
Sarson ka Saag
Dal Makhani
Pindi Chhole
Paneer Blocks in Gravy

DRY & MASALA DISHES

Mili-Juli-Subzi
Bharwaan Tamatar
Imli Chutney Waale Aloo
Bhindi with Peanuts
Anjeeri Gobhi
Mixed Vegetable Jalfrezi
Anjeeri Gobhi
Mixed Vegetable Jalfrezi
Hari Chutney Paneer
Khumb Nadiyaan Kinare

RICE & ROTI

Khasta Roti
Dum Hyderabadi Biryani
Panchratan Chaawal
Nan Badaami

SWEET DISHES

Noorani Gajmalai
Seb ka Meetha

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