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Italian Vegetarian Cookery
Italian Vegetarian Cookery

Italian Vegetarian Cookery

by Nita Mehta

Your Price: $8.00
In Stock.

Product ID:6896

Language

English

Publisher

SNAB

ISBN

8178690144 - Year: 2002 - Pages: 103

Binding

Paperback

Nita Mehta
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Nita Mehta
Publisher: SNAB
Year: 2002
Language: English
Pages: 103
ISBN/UPC (if available): 8178690144

Description

This book is a feast of over 50 vegetarian recipes - from healthy hearty soups, easy starters, salads, pastas in spicy tomato based Marinara sauce, the Italian style thin crusty pizzas, and a variety of vegetable accompaniments with creamy risottos and luscious desserts.

Although most of us associate Italian food with pizzas and pastas, there is much more to Italian cooking than that.

The book is a feast of over 50 vegetarian recipes - from healthy hearty soups, easy starters, salads, pastas in spicy tomato based 'Marinara sauce as well as the cream based sauce', the Italian style thing crusty pizzas, a variety of vegetable accompaniments with creamy risottos and luscious desserts. The desserts include the Italian delicacies like Tiramisu and a variety of Cheese Cakes. These are all mouth watering recipes, sure to be a hit.

Each recipe is explained with clear step-by-step instructions to make Italian cooking as easy as possible to suit our hectic modern way of life. So go on, into the kitchen and savor the richness of Italian cuisine!

Contents

Introduction
About the Ingredients

ANTIPASTI (APPETIZERS)
Baby corn Crostini
Mozzarella Skewers
Panzerotti
Mushroom-parsley Bruschetta
Tomato Bruschetta
Calzone

SOUPS & SALADS
Mozzarella with Tomatoes
Caesar Salad
Corn Minestrone
Broccoli & Almond Soup

PASTA
Pasta Tips
Penne with Mustard Almond Sauce
Corn Lasagne
Penne with Mushrooms in Cream Sauce
Fusilli with Pesto Sauce
Pasta in Herbed Tomato Sauce
Baked Ravioli
Pasta Primavera
Spaghetti Napoletane
Cannelloni in 2 Sauces

PIZZA
Pizza Margherita
Super Veggie Pizza
Ricotta-Mushroom Pizza
Chargrilled Caprika
Florentina

VEGETABLES & RISOTTO
Eggplant Parmagiana
Mushrooms in Lemon Cream Sauce
Baked Zucchini
Tomatoes with Crusty
Mushrooms
Vegetable Risotto

DESSERTS
Baked Cheese Cake with Vanilla Sauce
Sicilian Orange Dessert
Almond Panna Cotta with Fruity Sauce
Blue Berry Cheese Cake Tiramisu
Fig Pudding with Butterscotch Sauce

BASIC RECIPES
Home made Fresh Pasta
The Basic Recipe of Fresh Pasta
Pesto Sauce
Home made Pizza Base
Sundried Tomatoes
Pickled Jalepenos

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