Author: Nita MehtaPublisher: SNABYear: 2003Language: EnglishPages: 92ISBN/UPC (if available): 8186004971
Say good-bye to long hours in the kitchen. With the help of your microware, prepare great tasting recipes in the shortest possible time.Microwave leaves most foods tastier, retains the natural and fresh colour of food. There is no danger of food sticking to the bottom of your pan and getting burnt. An added advantage is that you can cook with very little oil. Cook, reheat and serve in the same dish and therefore, there is less washing up to do.However, microwave cooking is a little different from conventional cooking. This book shall help you to actually cook the food in a microwave & get your moneys worth.
SNACKSPotato Based PizzaPaneer TikkaKhandaviDlightful Paneer with GrapesMasala IdliPotato ChaatINDIAN MAIN DISHESMushroom & Capsicum BhujiaZayekedar ArbiCorn KormaSaunf Ke KareleRasmise Aloo MatarKati BhindiKadhai PaneerNavratan KormaKhoya MatarBharvaan BainganPaneer Hara PyazPaneer MakhaniMakhani KormaMixed Masala SubziStir fried Baby CornsSpinach & Carrot RiceMatar Wale Chaawal Sukhi Dhuli Urad DalCONTINENTAL MAIN DISHESSauted MushroomsStuffed TomatoesMacaroni CheeseCorn & Cheese in Mustard SauceMushroom FondueDESSERTSStewed Peaches in SauceBenarasi KheerPhirniNutty Mango SauceMango Bread PuddingGajar Ka HalwaCAKESChocolate Walnut CakeBasic Vanilla Cake