Author: A CompilationPublisher: Central Chinmaya Mission TrustYear: 2012Language: EnglishPages: 189ISBN/UPC (if available): 9788175975507
A group of ladies, predominantly housewives, who regularly cook for their husbands, children, friends and neighbours endeavoured to diret their passion, talent, swkill and knowledge to compile a cookbook to honor their Guru Swami Chinmayananda, with a view to dedicate what they did best, in order to serve a greater cause of encouraaging vegertarlisnism, non-violence, and eco-friendliness. Receipes were created to cater to many different nees - to those who want a healthier meassless lifestyle, to those who want to entertain at home and those who want a bit more variety in their familymeals.
1. Dedication to Guru2. Letter from Guruji3. Preface4. Table of Contentsi. Handy Hints for Grease Free Frying5. Asparagus straws6. Baked Poha Croquettes7. Banana Leaf Parcel8. Basil Leaf and Tofu Bites9. Bean Bundles10. Beetroot Fingers11. Black Pepper Paneer12. Capsicum, Onion and Asparagus Pastry13. Caramelized Onion Tart14. Cashew Nut Tikki15. Chaat (i) Chatpati Paneer and Potato Chaat (ii) Mango Papadi Chaat (iii) Sandwich Chaat (iv) Sprout and Spinach Chaatii. Groping in the Dark16. Cheesey Puffs with Harlequin Dip17. Cheesy Pesto Muffin18. Coconut Tofu19. Coriander and Corn Blinis20. Cream Cheese Wontons21. Cream Corn Fritters22. Creamy Melts23. Crisply Florets24. Crostinis (i) Brocolli and Mushroom (ii) Fig and Ricotta (iii) Corn and Capsicum25. Crunchy Cereal Tofu26. Curry Vegetable Whelk27. Gow Geesiii. Cooking Grades 28. Gujurati Muthia29. Lah Lah Tofu30. Lebanese Bread31. Leek and Celery Filo32. Lemon and Dill Risotto Cakes33. Mediterranean Rolls34. Mexican Roulettes35. Mini Polenta Pizza36. Moong Dhal Dhokla37. Mushroom Cutlets38. Mushroom Topped Polenta Triangles39. Oats Idli40. Palak Paneer Rolls41. Paneer and Mushroom Curried Satays42. Penang Kebabs43. Pistachio Grapes44. Portobello Burgers with Gorgonzolaiv. Roasted Ego45. Potato Nest with Avocado Filling46. Potato Nest with Paneer47. Red Pesto Risotto Balls48. Salad Shots49. Salsa Spirals50. Savory Danish Pastries51. Sesame Coated Croquettes52. Spiced Mushroom Mousse53. Spicy Kimchee Pajeon54. Spinach Cheese Polenta Squares55. Steamed Methi Rolls56. Straight From the Heart57. Summer Rolls58. Sushi (i) Beetroot Sushi (ii) Layered Curried Sushi (iii) Machurian Sushi (iv) Mango Sushi (v) Spinach Sushi59. Tandoori Idli60. Tandoori Quesadilla61. Tekri Picks62. Tempeh Goreng63. Tempeh in Pandanus Leaf64. TEmpeh with Bamboo Shootsv. How to cook Sago65. Thai Noodle on Paneer66. Tomato and Basil Muffin67. Wasabi Mushrooms68. Wraps (i) Greek Wrap (ii) Indian Wrap (iii) Italian Wrap (iv) Thai Curry Wrap69. Yakitori on Parmesan Crisps70. Zucchini Bean Tacosvi. Cooking Story vii. CORD71. Basic Recipes (i) Coconut Chutney (ii) Hummus (iii) Mint Chutney (iv) Mojo Picon Sauce (v) Paneer (Version 1) (vi) Paneer (Version 2) (vii) Pesto (viii) Sushi Rice (ix) Tamarind Chutney (x) Tandoori Marinade (xi) Tomato ChutneyGlossaryChinmaya Vijaya – The OrphanageAbout the Mission