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Parsi Kitchen
Parsi Kitchen

Parsi Kitchen

by Jeani Mohindra

Your Price: $11.25
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Product ID:7577

Language

English

Publisher

Roli Books

ISBN

8174361936 - Year: 2008 - Pages: 96

Binding

Paperback

Jeani Mohindra

Author: Jeani Mohindra
Publisher: Roli Books
Year: 2008
Language: English
Pages: 96
ISBN/UPC (if available): 8174361936

Description

Parsi food is the amalgamation of all the varied techniques found in the Middle East and Asia. As we discover the various dishes described in this book, you will find a unique blend of spices that make Parsi food very appetizing, nutritious and wholesome.

They married their styles of cooking meats, eggs and seafood with the spices of this land. They maintained all their traditions, but also developed a cuisine that has piques the interest of all Indians. It is Justas rich, spicy and varied as any other Indian regional cooking genre.

It is unique in its own way, using ingredients from all over the world and assimilating the influences that have shaped the history of its community. Parsis prefer non-vegetarian food, mainly consisting of fish, lamb and chicken, and limited vegetarian dishes.

Parsi curry is a typical example of the combination of influences of Iran (nuts), Gujarat and Maharashtra (coconut and spices). Coconut, fish, and rice are considered symbols of plenty and no Parsi feast is complete without these items.

Contents

SNACKS AND STARTERS

Colmi Na Kabab
Kervai
Kheema Na Pattice
Papeta Na Sada Pattice
Patrel
Tamata Pereeda

MAIN COURSE - Non-Vegetarian

LAMB

Bafat
Bhaji Ma Bheja
Dahi Ma Gosht
Dhansak
Gosht Na Vindaloo
Jardaloo Ma Gosht
Kala Masoor Dal Ma Gosht
Kheema
Masala Ni Keleji
Masala Ni Kaleji
Matar Ma Gosht
Parsi Gosht New Curry
Rus Chawal

FISH AND SEAFOOD

Machhi Patia
Parsi Colmi Papeta
Patra Ne Machhi
Sas Ni Macchi
Tareli Machhi

CHICKEN

Aleti Paleti
Badami Murgh
Lagan Na Chicken Farcha
Sali Ma Murgh

EGG

Akoori
Lagan Na Tarkari Per Eda

VEGETARIAN

Dham Dar
Khara papeta
Khatu Meethu Stew
Lagansala Stew
Tamata Ne Papeta Nu Stew
Vegna Khatta meetha

ACCOMPANIMENTS

RICE

Brown Chawal
Machhi Nu Pulao
Mithu Dhai
Parsi Biryani

PICKLES AND CHUTNEYS

Ambakalio
Colmi Nu Achar
Khatte Meethe Mango Chutney
Lagan Nu Achar
Vegna Achar

DESSERTS

Badam Pak
Bhakra
Dar Ni Pori
Lagan Nu Custard
Rava
Sev

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