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Punjabi Subzis
Punjabi Subzis

Punjabi Subzis

by Tarla Dalal

Your Price: $10.00
In Stock.

Product ID:19094

Language

English

Publisher

Sanjay & Company

ISBN

8189491172 - Year: 2006 - Pages: 102

Binding

Paperback

Tarla Dalal
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Tarla Dalal
Artiste/Contributor(: Nisha Katira / Sapna Thakkar / Shubhangi Dhaimade
Publisher: Sanjay & Company
Year: 2006
Language: English
Pages: 102
ISBN/UPC (if available): 8189491172

Description

India is varied mosaic of cultures, and each community has a distinct cuisine. In fact, it is indeed true that a region’s cuisine is a window to its culture. For all of you who like to revel in the variety and richness of our country’s food, this book will serve as good place to start experimenting with Punjabi cuisine.

This book presents a wide variety of authentic Punjabi recipes including world renowned dishes like Baingan Bhurtha, Malai Kofta, Pindi Chole and Aloo Methi, as well as lesser known traditional delights like Papite ke Kofte, Sarson ka Sag, Kamal Kakdi ki Subzi, Shalgam ki Subzi and Aam Ka Achaar

Contents

ROZ KI SUBZI

Achari Dahi Bhindi
Gobhi Simla Mirch
Subz Do Pyaza
Khatte Aloo
Baigan Bhurta
Rajma
Subz Bhurji
Pindi Chole
Aloo Methi
Gobhi Methi
Shalgam Methi
Masala Masoor
Mutter Tamater
Aloo Gobhi
Papite Ke Kofte
Ghia Kofta Curry
Vegetable Hariyali
Aloo Muter Tariwale

PANEER KHAAS

Palak Paneer
Mutter Palak
Mushroom Palak
Makhani Paneer
Paneer Tava Masala
Kadai Paneer
Pasanda Paneer
Paneer and Baby Corn Jalfrazie
Paneer Kalimirch

JAADE KI SUBZI

Sarson ka Saag
Shalgam Ki Subzi
Kamal Kakdi Ki Subzi
Crispy Arbi Subzi
Arbi Naveli

LAJAWAB SUBZIYAAN

Aloo Mutter Korma
Zaffrani Paneer Korma
Dhingri Mutter
Khoya Mutter Makhana
Chana Palak
Methi Mutter Malai
Subz Bahar
Bharvan Baingan

SUBZI KE SAATH

Makkai Ki Roti
Laccha Parathas
Aam Ka Achaar
Palak Ka Raita

BASIC RECIPES

Punjabi Garam Masala
Fresh Tomato Puree

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