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Quick & Easy!   Rajasthani Cooking
Quick & Easy! Rajasthani Cooking

Quick & Easy! Rajasthani Cooking

by Jayendra Kumari

Your Price: $11.00
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Product ID:18201

Language

English

Publisher

Value Books

ISBN

N/A - Year: 2001 - Pages: 128

Binding

Paperback

Jayendra Kumari
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Jayendra Kumari
Publisher: Value Books
Year: 2001
Language: English
Pages: 128
ISBN/UPC (if available): N/A

Description

Rajasthani cooking with it’s distinctive taste and flavour, holds a special place in the multifarious Indian cuisine. Every erstwhile princely state had its own specialities which were handed down from one generation to the next. Recipes range from the exotic to simple.

People of Rajasthan like their food hot and red chillies play a dominant role. The chilli content has been reduced marginally to suit the general palate. However, if you wish to be adventurous you are welcome to splurge with the red powder.

Contents

INTRODUCTION

MUTTON RECIPES

Lal Maans
Safed Maans
Hara Maans
Kofta Maans
Keema Sirkewala
Keema Hari Mirch
Bhunwa Maans
Mutton Sulas
Raan
Pasanda
Kebabs

CHICKEN RECIPES

Sookha Chicken Masala
Chicken Tariwala
Anokhi Handiya
Chicken Sulas

FISH RECIPES

Fish Curry
Fish Sulas
Fish Kebabs
Baked Fish Cake
Fish Pie
Masala Fish

VEGETARIAN RECIPES

Khatti Kadhi
Badiya
Pach Kuta
Gatta
Pittor
Papad Ka Saag
Amchur Lunji
Hari Mirch Methi
Keri Ki Lunji
Keri Kanda
Palak Kofta
Khatha Mitha Paneer aur Shimla Mirch
Chakki ki Sabzi
Ghewar Dal
Dal Panchmela
Farki Chane ki Dal
Bathuwa
Hare Chane ke Kebab
Makki ka Jajaria
Hara Chana Curry

BREADS

Do Pudtiya Phulka
Batia
Battis
Bajre Ki Roti

DESSERTS

Lapsi
Churma
Dal ka Seera
Misri ki Roti
Hare Chane ka Halwa
Khoa ki Kachori
Makkai ka Halwa
Rabri Malpuas
Kheer Seviaya

ACCOMPANIMENTS

Kachari ki Chutney
Sirka Mirch Chutney
Keri Ki Chutney
Keri Achaar

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