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Rajasthani Cookbook
Rajasthani Cookbook

Rajasthani Cookbook

by Tarla Dalal

Your Price: $26.75
In Stock.

Product ID:12552

Language

English

Publisher

Sanjay & Company

ISBN

8186469664 - Year: 2007 - Pages: 136

Binding

Hardcover

Tarla Dalal
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2007
Language: English
Pages: 136
ISBN/UPC (if available): 8186469664

Description

There is much more to Rajasthani cuisine than its signature dish, the ubiquitous Dal Baati Churma. Rajasthani cooking has its own special flavour where the simplest and most basic ingredients go into the making of enticing recipes. Moreover, Rajasthani food has a dazzling range of subtle and satisfying dishes like Gatte ki Kadhi, Gavarfali ki Subji, Ker Sangri and so on.

The accent in their vegetarian cuisine is on the purity of ingredients and richness (ghee, mava and exotica). This book has plenty of delectable starters, main courses and mithais which are sure to tantalize your taste buds like the exceptionally flavoured Pyaz ki Kachoris, melt in the mouth Ghevars, Badam Ka Halwa to name just a few.

Moreover, Rajasthani food has plenty of delectable mithais to satisfy your sweet cravings like the melt in the mouth Ghevar with Rabdi, Badam ka Halwa, Atte ka Malpua, Mava Kachori.

All the recipes in this book have been adapted to suit a variety of tastes and palates. Ghee and oil quantities have been limited while retaining the traditional taste and mystique of the flavourful Rajasthani cuisine. I am sure you will be ale to whip up a scrumptious Rajasthani fare with these easy to fellow recipes and surprise your family and friends who may not be familiar with the richness of Rajasthani cuisine.

Contents

SWADBHARA NAASHTA

Amlana
Kairi ka Pani
Thandai
Suhaali
Stuffed Dahi Vadas
Muttar ki Kachori
Kalmi Vadas
Papad ki Churi
Pyaz ki Kachori
Stuffed Chilas
Kanji Vadas
Khasta Kachori
Bikaneri Bhujia
Masala Mathri
Plain Mathri
Shakkar Para

SWADISHT SUBJI

Ker Sangri
Gavarfali ki Subji
Aloo ki Subji
Papad Mangodi ki Subji
Bharwa Lauki
Dahi Chane ki Subji
Panchmel ki subji
Methi Mangodi
Gavarfali ki Sukhi Subji
Arbi ka Sag
Masala Tinda
Aloo Pethe ka Saag
Mooli ki Subji
Ker aur Kismis
Palak Mangodi
Kacher subji

KADHI AUR DAL

Gatte ki Kadhi
Pithore Kadhi
Mangodi ki Kadhi
Rajasthani Kadhi
Masala Chawla
Dal Banjari
Palak Toowar Dal
Mooli Moong Dal

ROTI, PURI AUR PARATHA

Bhedawi Puri
Misi Roti
Bajra Aloo Roti
Dal Ke Parathe
Masala Tikadia
Hare Muttar ki Puri
Bajra Roti
Mooli Makai ki Roti
Khoba Roti

KHICHDI AUR PULAO

Bajra Khichdi
Gatte ka Pulao
Gehun ki Bikaneri Khichdi

ACHAAR AUR LAUNJI

Ker ka Achaar
Tamatar ki Launji
Shimla Mirch ki Launji
Methi ki Launji
Aam ki Launji
Lahsun ki Chutney
Amla Murabba
Aam aur Chane ka Achaar

TRADITIONAL COMBINATIONS

Dal Baati Churma
Masala Baati
Mogar aur Chasni Chawal
Chana Dal aur Gur Chawal
Raabdi wit Bajra Roti

MANPASAND MITHAI

Gaund ke Laddu
Churma
Churma Laddu
Jaripalla Churma
Chenna Malpua
Atte ka Malpua
Ghevar with Rabdi
Moong Dal Halwa
Badam ka Halwa
Motichur Laddu
Dilkushar
Makai Jajaria
Bundi Payas
dodhiya Kheech
Mava Kachori

BASIC RECIPE

Moong Dal Mangodi

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