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Soups, Salads & Sandwiches
by Sanjeev Kapoor      (Author ALERT)

Our Price: $8.75 USD

Usually Delivers in 10 - 15 Business Days

ProductID: 11112 - Paperback - 104 Pages (Year: 2002)
Popular Prakashan ~ ISBN: 8179910652

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Buy Together: Soups, Salads & Sandwiches ($8.75) and The Beginner's Cook Book - SNACKS ($13.20)

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Khazana of Indian Recipes
by Sanjeev Kapoor Description

This exclusive collection of soups, salad and sandwiches gives you a chance to experience sheer bliss! Be it a desi Aloo Chaat or an Italian Penne in Thousand Island Dressing, the recipes do full justice to discriminating palates of the epicure.

This enchanting collection of nourishing soups and exotic salads together with sandwiches from different parts of the world make a harmonious blend. This book is a part of the series of Any Time Temptations.

All time favorites like Hamburgers and Hot Dogs included in the contents of this book make it a must have for one and all. Also the everyday Aloo Chaat and Tomato Soup, which once incorporated in daily menus, will never leave the list of family favorites.

 Table of Contents

Spinach and Tofu Soup
Saffron and Sea Food Soup
Toasted Almond Soup
Roasted Pumpkin and Walnut Soup
Minted Green Peas Soup
Mushroom Cappuccino
Hot and Sour Vegetable Soup
Tom Yum Kung Soup
Chicken Barley Soup
Tomato Soup
Tomato Egg Drop Soup
Sweet Corn Vegetable Soup
Aloo Chaat
Caesar’s Salad
Penne in Thousand Island
Grilled Chicken and Olive Salad
Warm Thai Noodle and Papaya Salad
Sunshine Salad
Poached Fish and Dill Salad
Three Chilli Potato Salad
Pineapple Waldorf
Croissant Chicken Sandwich
Vegetable Club Sandwich
Bombay Vegetable Sandwich
Pin Wheel Sandwich
Grilled Kalka Sandwich
Grilled Vegetable and Cheese Sandwich
Pita Sandwich
Focaccia with Chicken and Mozzarella
Jungli Chicken
Hot Dog
Vinaigrette Dressing
Thousand Island Dressing
Orange Honey Dressing
White Sauce
Coriander and Mint Chutney
Vegetable Stock
Fish Stock


 About the Author

Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art.

Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festival in numerous countries and has also catered to VIPs including the Prime Minister and the President of India.

Sanjeev has launched a multimedia CD-ROM on Indian cooling and is currently working on an encyclopaedia of Indian cuisine.


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