Aphrodisiac Cuisine by Chef Bruno Cerdan


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ProductID: 12341 - Hardcover - 96 Pages (Year: 2003)
Roli Books ~ ISBN: 8174362886

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Indiaclub.com Description

Foods of love have captured the imagination of the young and the old alike and broken down gender barriers. The quest for substances that can increase sensuality, and prolong ecstasy during moments when bodies and minds meet is indeed eternal.

Aphrodisiac Cuisine-a selection of the best recipes from all over the world-showcases how classic culinary heritage and avant garde fusion complement each other to stimulate and satiate your appetite.

Chef Bruno Cerdan has ably demonstrated through his labor of love that there are many options that blend the therapeutic with the artistic and this is no mean accomplishment.

Table of Contents

Acknowledgements

Foods of Love

Drinks, Soups and Appetizers

Main Course

Desserts

Index

About the Author

Chef Bruno Cerdan, the Executive chef at the Imperial, New, Delhi, has charmed people with his trademark friendliness just as he has conquered their senses with his original masterpieces presented with French savoir faire.
He has a remarkable 25 years of experience and has worked in several leading hotels of the world-the Windsor, Melbourne; The Park Hotel, London; Four Seasons Hotel, Toronto; Hotel Carlton in Cannes, France, to name a few. His speciality is fish and meat cooked a'la Françoise. Professionalism, finesse, panache and much more-that's Chef Bruno Cerdan for you.
I like to cook in simple manner. I don't like too many mixes. I don't like to many mixes. I like full, yet simple, flavours.

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