Indian Recipes Under 30 Minutes is unlike any other cookbook because it teaches you the art of cooking a tasty and delectable dish in less than half-an-hour. A goldmine of instructions, these 70 recipes create not just authentic flavours from all regions of India, but also cut down cooking time without compromising on the taste. You learn to rustle up a delicious degchi soola murgh (smoked chicken) from Rajasthan; yakhni (stewed lamb in yoghurt) form Kashmir; murgi kalia (chicken in tomato curry) from Bengal; and, lamb stew from Kerala.
This book tells you how you can avoid taking easy and, sometimes, more costly ways out when time is short but the palate is demanding! For single men and women, young and old, this collection of quick and easy recipes, will enable even the laziest cook to prepare a lip-smacking Indian dish in less than 30 minutes and even turn a reluctant and timid cook into an amateur chef.