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Dakshin Bhog - Flavours of South Indian Cooking
by Santhi Balaraman      (Author ALERT)



Our Price: $20.50 USD

Availability:
Usually Delivers in 10 - 15 Business Days
    

ProductID: 19853 - Paperback - 136 Pages (Year: 2007)
Rupa ~ ISBN: 8129107147

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 Indiaclub.com Description

Traditional south Indian cookery seems to be losing its attraction in today’s hectic life.
Santhi Balaraman, however, believes that our traditional recipes, time-tested by our elders, are tasty, healthy and nutritious, and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore.

Based on these ideas she has attempted to revive 200 traditional recipes from the four southern states of India, for all meals and occasions.

Beautifully presented, and simply explained, these mouth-watering recipes will appeal as much to the beginner as to the seasoned cook.



 Table of Contents

INTRODUCTION

Tiffin Meals

Tiffin Snacks

Gravies

Dry Dishes

Mixed Rice Dishes

Savoury Short Eats

Accompaniments

Sweets

Guide to Measurements

GLOSSARY

 


 About the Author

SANTHI BALARAMAN is well known in south India for her cookery shows. She runs a company called Chaturmukhi Production and hosted a popular cookery show on Sun T V. She has written a number of cookbooks in Tamil and has cookery columns in both English and Tamil magazines to her credit. She holds live cookery contests and quizzes and also replies to viewer queries on FM AIR. She believes that cookery is both a science and an art.


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