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Chicken Recipes
by Sanjeev Kapoor      (Author ALERT)



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ProductID: 22384 - Paperback - 104 Pages (Year: 2007)
Popular Prakashan ~ ISBN: 8179913228


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 Indiaclub.com Description

In this new series of cookbooks, Sanjeev Kapoor’s Khazana, he has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening.

Enjoy this collection of delicious chicken recipes including sumptuous Chandi Kiorma, fragrant Shahi Murgh Kofta Pulao, creamy Butter Chicke, tangy Kairi Murgh, and elegant Chicken Satay, intriguing Khaas Seekh, aromatic Chicken Lakssa and lip-smacking Tandoori Murgh Chaat.

Chicken has never tasted so good!



 Table of Contents

SOUPS AND SALADS:
Sweet corn chicken soup
Thai chicken and noodle soup
Sichuan chicken soup
Tropical chicken and farfalle salad
Avocado and chicken salad
Tandoori murgh chaat


SNACKS AND STARTERS:
Chcken satay
Dahi murgh kebab
Chicken makhmali kebab
Murgh ke wade
Khaas seekh
Kombdi pulava kebab
Kebab kombdyache
Chicken sausage rolls
Drums of heaven


MAIN COURSE – INDIAN:
Laziz tikka masala
Chandi korma
Chicken chettinad
Kori ajadina
Tandoori chicken
Kairi murgh
Butter chicken
Shahi murgh kofta pulao
Kozhi melagu varuval
Murgh taka atak
Makai murgh
Chicken farch
Murgh benarasi bhida


MAIN COURSE – INTERNATIONAL:
Chicken sizzler with peppers in
Garlic sauce
Chicken stew with garlic bread
Chicken laksa
Herb-crusted chicken with peach
Sauce
Spaghetti with chicken and
Eggplants
Kung pao chicken
Stuffed roast chicken
Pan-fried chicken breasts with
Lemon and basil sauce
Fried chicken wings with chilli-
Pineapple sauce

 


 About the Author

Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art.

Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festival in numerous countries and has also catered to VIPs including the Prime Minister and the President of India.

Sanjeev has launched a multimedia CD-ROM on Indian cooling and is currently working on an encyclopaedia of Indian cuisine.


 

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