India Books Music
Get recommendations



Browse Categories  

Sanjeev Kapoor Collection
     Write a Review
     Share this Product with a Friend

Related Items in
    Cooking Category
     Unusual Cookbooks
     Introduction to Indian Cooking

Keep me updated:


Our DVD/Philosophy Store

Freedom from the Self (English DVD) - J Krishnamurthi

Our Handicraft Store

Wisdom of the Rishis - Writing Journal

Our Music Store

Maya (Music CD) by Hari Prasad Chaurasia

Tawa - Handi Recipes
by Sanjeev Kapoor      (Author ALERT)

Our Price: $9.95 USD

Usually Delivers in 10 - 15 Business Days

ProductID: 27079 - Paperback - 96 Pages (Year: 2009)
Popular Prakashan ~ ISBN: 9788179915806

 Recommendation Engine of
 Explore Similar Items
 Write a Review Description

The handi with its narrow mouth, deep and bulbous body and thick bottom is used for everything from boiling water to cooking curries and biryani. The handi however is best used for slow (dum) cooking over low heat, producing soft, succulent meats, thick, creamy dal and aromatic biryani, with all their exotic flavours sealed in its depth.

One of the most delightful culinary experiences is to inhale the perfumed vapours released from the contents of a freshly opened sealed handi. The earthenware handi has a special place in traditional kitchens. The flavours of damp earth that leach into the food give it a rustic touch that is hard to replicate.

 Table of Contents

Tawa Paneer Chaat
Hara Bhara Paneer Tikka
Green Pea and Coconut Tikki
Pav Bhaji Roll-Ups
Ragada Pattice
Cheeley Poode
Set Dosa
Chicken Seekh Kabab
Sabudana Thalipeeth
Yakitori Chicken with Spring Onions
Baida Roti
Mutton Roti
Mutton Frankies
Roti Prata with Brinjal Curry
Paneer Kulcha
Tawa Vegetables
Mooli Bajra Roti
Lasun and Rice Thepla
Mushroom, Babycorn and Paneer Tawa Masala
Murga Missi Roti

Dum Paneer Mitti Handi
Thikri Ki Dal
Diwani Handi
Dum Paneer Kali Mirch
Dum Raan
Dum Ka Murgh
Handi Murgh
Chandi Korma
Ek Handi nu Dal Bhaat
Methi Makai Biryani
Coorgi Mutton Pulao
Mumbai Biryani
Handi Biryani



 About the Author

Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art.

Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festival in numerous countries and has also catered to VIPs including the Prime Minister and the President of India.

Sanjeev has launched a multimedia CD-ROM on Indian cooling and is currently working on an encyclopaedia of Indian cuisine.


Home | Music  | New Arrivals  | MyChoice  | Shipping Info  | Privacy  | RSS feed 

About Us  | Customer Testimonials  | Affiliate Program  | Conditions of Use | E-Mail