“Vegetarian Chinese Cooking” includes the classic traditional recipes as well as the new Chinese dishes now available at good Chinese eateries. The specialty starter “Dim sums” with a special dipping sauce will set the mood rolling for the party. Follow it up with a light thin soup like “Lemon coriander Soup” which whets they appetite rather than killing it as some of the heavy soups can be blamed for!
The main course has lots to offer. Our favourite Paneer or Tofu in a special Fennel flavoured sauce and the stir-fried Okra in Hoisin Sauce will make a perfect meal with Pepper Fried Rice and Pea cinnamon Noodles.
Enjoy the taste of china, all cooked in a simple delicious manner.