Author: Amtul HafeezPublisher: RupaYear: 2004Language: EnglishPages: 58ISBN/UPC (if available): 8129106043
A comprehensive and remarkable time-saving plan for cooking the best of South Asian food, both meat and vegetarian and desserts. There is also a brief description of how this delicious food came to be developed over centuries of experimentation.The book is unlike standard recipe books, presenting not only the best of age-old, time-tested recipes, but also a unique plan for continuing to relish the most delicious food, replacing the day-to-day drudgery of the kitchen with enjoyable experiences.South Asian Food is not any peculiar, exotic or exclusive kind of food as it is generally thought to be by people in some parts of the world. It is in fact a combination of the Indo-European and Caucasian food prepared with a rather extensive range of common spices and herbal ingredients and it is today a product of trials and experimentation extending over many centuries in the past.
INTRODUCTIONHistory, Composition & BenefitsPreparations for CookingClassification & Techniques of CookingPreservation & StorageRecipesNon-Vegetarian DishesVegetarian DishesRice & Lentil DishesDesserts