Author: Kamal MehtaPublisher: Hind Pocket BooksYear: 2002Language: EnglishPages: 174ISBN/UPC (if available): 812160303X
173 best recipes for every occasion. The choicest selection from the world over, presented in simple steps to minimize cooking time and maximize taste. This collection is ideal for entertaining as well as for casual and delicious cooking.25 Rice25 Rotis26 Dals25 Vegetables25 Pickles26 chutneys21 Basic RecipesThis set of 5 cookbooks represents the culmination of over four decades of trial, error and experimentation in the delightful art of cooking.These books have over 700 recipes. The names of the spices have been given in Hindi as they are commonly used all over India. A glossary of words and of cooking terms is also included. This will also help the novice in following other cookbooks and in experimenting and innovating on her own. Also included are some crises recipes to handle the unexpected but welcome guest.To make the set of cookbooks a real household companion-this book containing about 360 useful hints on cooking, cleaning, home remedies, flower arrangement, stain removal and laundry.
ForewordWeights and MeasuresOven TemperaturesTable of CaloriesAbbreviations UsedSome Basic RecipesDALSSookhi Dal (Punjabi)Masur Masal DalKoottuKhatti Tur DalDal MorkuzhambuBrinjal Sambar (Kutherakai) (Tamilian)Khandwi Dhoka (Bengali)Dhokla SpecialDal IdliMoong Dal UppumaMoong Dal DosaDal-Alu Seekh KababsDal FrittersDal GujiyaDal Pakoris in GravyDal OmeletteSindhi Dal PalakRajmahSabat Maanh (Punjabi)GhugniDry Kabuli ChanaVegetable DhansakChana Dal MadraMasala Chana DalMasur Dal with NutsVEGETABLESMethi ChamanDum AluShahi Stuffed KarelasJackfruit Curd Roghan JoshJackfruit GhantoPaneer MakhanaeLotus StemCurryBhein Kofta CurryCorn Kofta CurryBegumi Cashewnut CurryAvial Vegetarian EggsPotato Potal DolmaCurried PlantainsBaghara BainganBrinjal-Tomato BharthaKumra (Bihari)Cottage Cheese BhajiPosto CharchariStuffed CapsicumsBhindi MussalamKashmiri KadamPaneer Potato DolmaBengali LubraKashmiri Phool GobiRICELemon RiceTamarind RiceMethi RiceDahi BhaatTil RiceBisi Bele AnnaCoconut RiceTomato RiceDelicious Vegetable BiryaniVegetable PulaoTahiri (U P)Chana Dal Khichri (Punjabi)Khichuri (Bengali)Zafrani PulaoMeetha Chawal (Punjabi)Basmati Masala Bhat (Maharashtrian)Moti PulaoMani Bhat Pindi Chholae PulaoSubzi PulaoGatta PulaoTomato-Nutri PulaoBiryani with NutsGuchchi PulaoPastry PillafROTISMa-PoliChigriKesari RotiMissi RotiMissi Makkai ki RotiMethi ki RotiChana Dal RotiKulchaNaanBadshahi NaanBhakhriBati (Rajasthani)KutlameDogri BhaturaYeast BhaturaKhasta KachowriThodaMeethi ParonthiPotato ParathaSavoury ParathaDal ParathaLeft-over Dal ParathaParatha with LayersKashmiri SheermaalSesame Seed ParathaPICKLESHot Mango PickleWhole Mango PickleMango Pickle (Punjabi)AvakkaiMango KutraLime PickleWhole Limes in SaltLemon PickleVegetable PickleMixed Vegetable PickleTamarind PickleCoriander PickleBamboo PickleBhindi PickleBrinjal PickleCucumber PickleOnion Pickle (Sindhi)Tomato PickleTurnip PicklePasty Lime PickleWadhawa Singh’s Kachalu Pickle (Lahori)Vegetable Pickle in WaterLotus Stem PickleMango Pickle in OilSweet and Sour Garlic-Chilli PickleSudha’s Mango-Hing PickleCHUTNEYSGongura PachadiCheena Badam ChutneyDate ChutneyDate and Raisin ChutneyBengal Gram ChutneyCoconut ChutneyTamarind ChutneyTamarind-Ginger ChutneyRipe Banana ChutneyGooseberry ChutneyMango ChutneyMango KasaundiHot Mango ChutneyMango Ambal Mango TokSweet Lime ChutneyBrinjal ChutneyCucumber ChutneyGreen Chilli ChutneyMint ChutneyOnion ChutneyTomato ChutneyTomato TokGreen Tomato and Apple ChutneySweet Tomato ChutneyTomato-Onion-Mint ChutneyGlossaryCommon Cooking Terms