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Swadisht Subzian
Swadisht Subzian

Swadisht Subzian

by Tarla Dalal

Your Price: $22.25
In Stock.

Product ID:12553

Language

English

Publisher

Sanjay & Company

ISBN

8186469796 - Year: 2009 - Pages: 122

Binding

Paperback

Tarla Dalal
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2009
Language: English
Pages: 122
ISBN/UPC (if available): 8186469796

Description



The taste, colour, texture and appearance of the same subzi changes from state to state. Across regions, our subzian can be subtly spiced or chilli-hot, pungent, savoury or cloyingly sweet, simply baked or simmered in rich sauces made with rich ingredients like cashew, cram and spices to simple ingredients like curds and coconut.

Almost every household and region has their own way of preparing the same vegetable in numerous ways. The same vegetable like aloo can be cooked in ghee and tomato or in dahi, and will result in two different and delicious dishes.

This book covers delicious preparation of subzis from different regions of India. Many restaurant favourites like Dum Aloo Banarasi, Mirchi ka Salan, vegetable Kolhapuri are included along with the traditional favourites of each region like Nimona from UP, Cabbage Poriyal from South India, Bharleli Vaangi from Maharashtra etc.

Let’s try our hands at re-inventing Indian vegetable dishes from different regions and be a part of the winsome food experience.

Contents

NORTH INDIAN

Rajma Saagwala
Paneer and Corn Curry
Karela Mussalam
Palak Mutter
Dum Aloo Banarasi
Saunfwale Aloo Baingan
Nimona
Kathal Ki Subzi
Jhatpat Subzi
Saagwala Cheese Kofta

PUNJABI

Mushroom Mutter Makhani
Paneer Makhmali
Tandoori Gobi
Mutter Paneer Butter Masala
Aloo Mutter
Makai Kumbh Jalfrazie
Soya Kofta Curry
Bhindi do Pyaza
Paneer Pasanda
Hariyali Cheese Subzi
Baingan Bharta

GUJARATI

Methi Papad
Stufed Bhavnagari Chillies
Crispy Karela
Bhindi Sambahriya
Turia Dhokli
Batata Chips nu Shaak
Panchkutyu Shaak
Pressure Cooker Oondhiya
Mooli Dhokli
Methi Besan
Vatana Makai nu Shak
Sev Tameta

RAJASTHANI

Methi Pakoda Kadhi
Mutter aur Chenne ke Kofte
Gatte kin Subzi
Pyaz ki Subzi
Aloo aur Kaddu ki Subzi
Makai ki Subzi
Kaddu ka Bharta

HYDERABADI

Palak Makai Khaas
Mustard Masala Jackfruit
Mirchi ka Salan
Quick Vegetable Korma
Hyderabadi Baghara Baingan
Baby Corn our Paneer ka Salan
Yam and Spinach Pulusu

SINDHI

Crispy Bhindi aur Pyaz
Aloo Gobi Methi Tuk
Sai Bhaji
Sindhi Kadhi

SOUTH INDIAN

Mango Sasav
Avial
Manglorian Drumstick Curry
Potato Saung
French Beans Foogath
Plantain Erisserry
Cabbage Poriyal
Chana Ghassi
Madras Onion Stew
Ridge Guard Upkari
Kai Kutan
Matki aur Palak Ki Curry

MAHARASHTRIAN

Zunka
Bharleli Vangi
Vaal Drumsticks
Vegetable Kalvan
Shengdane ani Vatane chi Bhaji
Batata chi Bhaji
Batata ani Flower cha Rassa
Dalimbi
Makai Patal Bhaji
Panchamrut
Vegetable Kolhapuri

ROTIS

Sindhi Koki
Coorgi Roti
Masala Coorgi Pooris
Masala Bhatura
Makhani Roti
Padvali Roti
Lachcha Paneer Paratha
Khasta Roti
Ajwaini Roti
Phulkas / Chapatis
Makai Methi Roti
Puris
Lachcha Parathas
Bajra Aloo Roti
Vade

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