Author: Nita MehtaPublisher: SNABYear: 2008Language: EnglishPages: 102ISBN/UPC (if available): 8178690381
Offer your loved ones tandoori food from your kitchen even if you do not have a conventional clay tandoor. Mouth watering tikkas and succulent kebabs can be on the tale, fresh from the Oven. No more buying ready made ones! A gas tandoor can also be used very successfully instead of the oven or the conventional clay tandoor.Tandoori food is generally low in calories and simple to prepare, although it looks amazing on the table. Good for family meals as well as entertaining. There are some special tikkas/kebabs for parties or special occasions like Saunfiya Paneer tikka, Malai Khumb, Tandoori kathal etc. which are sure to be a hit at any party. Some delicious pan fried kebabs and seekhs like matar makhana kebab and bhutte ke seekh are also included in the book.Breads, chutneys and other accompaniments of a tandoori meal too are given to make the book complete. Serve kebabs from the this book as snacks or transform tikkas to meal time masala dishes like tandoori paneer ki subzi, Exotic barbecue platter etc. Enjoy!
INTRODUCTIONIMPORTANT TIPSTIKKASAchaari Paneer TikkaTandoori Makai MirchMalai KhumbReshmi Paneer tikkaBaby corn BulletsTandoori PhoolHaryali Paneer tikkaTandoori bharwaan alooArbi TandooriTamatar Baingan WaleTandoori GobhiTandoori KathalMoong Stuffed TindaTandoori Bharwaan LaukiBhein TandooriBaingan TikkaSEEKHSBhutte Ke SeekhGulnar seekh KebabSubz KakoriHari Seekh SalaadKEBABSPoodina Kaju KebabsDal Poodina KebabKebab Hara bharaHare Chholia Ke KebabSpecial shami KebabMatar Makhane Ke KebabOTHER TANDOORI DELICACIESExotic Veg Platter and Barbecue SauceTandoori Paneer Ki SubziTandoori chaatINDIAN BREADSNan BadaamiLachha ParanthaTandoori RotiRoomali RotiCHUTNEYS & SALADSDahi Poodina ChutneyChilli Garlic ChutneyPoodina ChutneySirke Waale PyaazPeanut Cabbage RelishACCOMPANIMENTSDal MakhaniPaneer MakhaniGarnished Pappad