Author: Nita MehtaPublisher: SNABYear: 2008Language: EnglishPages: 100ISBN/UPC (if available): 9788178692579
Amritsar is the food capital of North India. What we get to eat, in the name of North Indian cuisine, at the restaurant in other cities, is but an image of the original. But that does not mean that all foodies need to visit Amritsar for the very famous ‘Amritsari Khana’. Here is a book disclosing all the secrets of the finger licking preparations of Amritsar.Try a recipe a day and enjoy the success of each with your family.
IntroductionDRINKSPunjabi KanjiSardaiLassi – Malai Maar KeTANDOORI & OTHER SNACKSTips for Tandoori CookingAmritsari PaneerLehsuni TikkiAchaari tikkePaneer Tikka LajawabBhutte De KebabAloo TikkiMasaledar LachheDahi BadaTandoori AlooCURRIES & DRY DISHESAmritsari ChannaLal Paneer Taka-TakKaraare AlooDhabe Di DalKadhiAloo VadiyaanPeeli Dal Jeere WaliKaraari ArbiGobi De DanthalGobhi MasalaSarson da SaagPARANTHAS & RICEMooli Parantha Subz BiryaniVasiyaan Waale ChaawalJhatpat Paneer KulcheAloo-Wale ParanthePalak-Paneer ParanthasMakki di RotiDESSERTLaddoo ki KheerKulfi BadshahiAmritsari badami PhirniGajar ka HalwaRabriGlossary of Names/TermsInternational Conversion Guide