Shopping Bag

0 item(s) in cart/ total: $0    view cart
Thai Cooking for the Indian Kitchen
Thai Cooking for the Indian Kitchen

Thai Cooking for the Indian Kitchen

by Nita Mehta

Your Price: $18.25
In Stock.

Product ID:14458

Language

English

Publisher

SNAB

ISBN

8178690810 - Year: 2004 - Pages: 96

Binding

Hardcover

Nita Mehta
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Nita Mehta
Publisher: SNAB
Year: 2004
Language: English
Pages: 96
ISBN/UPC (if available): 8178690810

Description

Discover the secrets of Thai cooking with this beautiful illustrated book. Follow the step by step instructions to make classic Thai meals in your own home. Thai cooking is simple, quick and healthy. It is particularly appealing because of its healthy, low fat method of cooking.

Try a traditional satay with peanut sauce, followed by red Thai curry and crispy vegetables with a tangy dipping sauce. Accompany these with Masaman Curried Rice or with Glass Noodles in sesame paste. Finish the meal with a wonderful dessert-Crispy Fried Ice-Cream ball.

All the ingredients used in the recipes are easily available although their substitutes have been given in case of non-availability.

All recipes are tried and tested. If you have any queries:
e-mail: [email protected]
website: www.nitamehta.com

Contents

Ingredients used in Thai cooking

Fruit as a Garnish

Curry Pastes-Basic Recipes

To Prepare Stock

SOUPS

VEGETARIAN
Tom Yum
Lemon Coriander Soup
Tom Yum Pla
Orient Noodle Soup

NON-VEGETARIAN
Chicken & Coconut Soup
Prawn Soup
Mince Soup
Tom Yam Gai Soup

SALADS

VEGETARIAN
Green Mango ‘n’ Cashew Salad
Crunchy Salad with Rice Flakes
Glass Noodle Salad
Green Papaya Salad

NON-VEGETARIAN
Chicken Noodle Salad
Mince Salad

SNACKS WITH DIPS

VEGETARIAN
Thai Peanut Corn Cakes
Veg Satay with Peanut Sauce
Spring Rolls
Golden Money Bags
Crispy Soft Corn
Toasted Chilli Cashews
Vegetable Dim Sums
Hot and Sweet Dip
Sweet and Sour Dip
Peanut Sauce

NON-VEGETARIAN
Thai Chicken Satay
Chicken Spring Rolls
Batter Fried Prawns
Fish Cakes with Cucumber Relish
Golden Mince Pouches

VEGETABLE CURRIES
Thai Red Curry
Thai Green Curry
Masaman Curry
Vegetable Yellow Curry
Cashew Chill Curry
Bean Curd & Pineapple in Northern Style Curry
Vegetables in Thick Masala Curry
Lotus Stem in Panang Curry

VEG STIR FRIES

Stir Fried Mushrooms with Cashewnuts
Crispy Vegetables
Orange Glazed Sesame Vegetables
Golden Fried Tofu in Bean Sauce
Red Vegetables

CHICKEN CURRIES ‘N’ STIR FRIES

Chicken in Red Thai Curry
Green Curry With Chicken and Aubergine
Crispy Chicken in Shell
Spicy Honey Chicken
Masaman Curry
Chicken Yellow Curry
Chicken with Basil & Chillies
Chicken Stirred with Cashewnuts
Peanut Chicken
Stir Fried Sweet & Sour Chicken / Fish / Pork / Prawns

FISH ‘N’ PRAWNS
Prawns in Red Curry
Fish Curry
Garlic Fish
Batter Fried Prawns in Lemon Sauce
Stir Fired Prawns with Vegetables
Prawns in Garlic Sauce

NOODLES ‘N’ RICE

VEGETARIAN
Thai Flat Noodles
Pad Thai (Noodles with Vegetables)
Sticky Rice
Bajang (rice)
Masaman Curried Rice
Peanut Fried Rice
Glass Noodles with Sesame Paste

NON-VEGETARIAN
Chicken Masaman Rice

DESSERTS

WITHOUT EGGS
Fried Ice Cream Ball
Coconut Custard
Date Pancakes

WITH EGGS
Dates on Fire

GLOSSARY OF INDIAN NAMES / TERMS

Related Items

Recently Viewed Items