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The Beginner's Cook Book - CEREALS & PULSES
The Beginner's Cook Book - CEREALS & PULSES

The Beginner's Cook Book - CEREALS & PULSES

by A Selection

Your Price: $12.50
In Stock.

Product ID:18875

Language

English

Publisher

Global Vision Publishing House

ISBN

8182200385 - Year: 2004 - Pages: 152

Binding

Paperback

A Selection

Author: A Selection
Publisher: Global Vision Publishing House
Year: 2004
Language: English
Pages: 152
ISBN/UPC (if available): 8182200385

Description

This book is a comprehensive guide and reference of cooking having selected 116 Cereals and 40 Pulses recipes with high nutritional value and delight. This book, although primarily meant for students and the trade, will appeal to the housewife whose wishes to improve her repertoire and introduce variety into daily food of her family. It is a book where one can find the recipes that are made mostly in many homes.

The collection comes from all over the country and presents complete diet for the whole nation. This book, which gives a comprehensive selection of recipes not only from different regions but also standardized recipes of gourmets favourites found in the menu of the great restaurants of the world, will be an invaluable asset to all hotels interested in serving authentic and high class cuisine.

Contents

PREFACE

PART I: CEREALS

Boiled Rice
Fried Rice
Yellow Rice
Lime Rice
Coconut Yellow Rice
Coconut rice
Moong Dal Khichdi
Split Green Gram Khichdi
Egg Rice
Curd Rice
Dahi Vermicelli
Bagala Bhath
Til Rice
(A) Tamarind Rice
(B) Tamarind Rice
Ven Pongal
Vangi Bhath
Kadambam
Bisi Bele Huliyanna (Sambar Bhath)
Alu Ki Tahari
Alu Gobhi Ki Tahari
Pea Pulao
Vegetable Pulao
Tomato-Coconut Pulao
Tomato Bhath
Masala Bhath
Kofta Pulao
Chhana Pulao
Kutchi Biryani
Pukki Biryani
Muslim Biryani
Mutton Biryani
Coorgi Biryani
(A ) Chicken Biryani (8 Portions)
(B) Chicken Biryani
(A) Fish Biryani
(B) Fish Biryani
(A) Prawn Pulao
Vegetable Biryani
Khichdi
Vegetable Khichdi Pulao
Dhansak
Lampries
Lamprey Curry
Chappaties

PART II: PULSES
(A) Dal
(B) Dal
Masala Dal
Gujarati Dal
Watli Dal
Mango Dal (Ambyachi Dal)
Moong Dal with Coconut
Moong Dal with Palak
Varan
Moong with Coconut
Tor Dal and Vegetable Sorak
Brinjal Sorak
Tur Dal Ambot
Lime Rasam
Pepper Water
Jeera Kulumbu
Jeera Meera Kardhi
Garlic Kadrhi
Sambaram
Amti
Chhole
Alu Chhole
Alu Chhole Dry
Kabuli mutter (Dry Peas)
Sundal Kadala
Doodi Chana
Dalcha
Sprouted Ghana Bhaji
Dalma
Dried Beans Usal
Green Gram Koshumbir
Red Gram with Greens
Sprouted Green Gram Usal
Padwal and Val Dalimbi

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