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The Beginner's Cook Book - SWEETS
The Beginner's Cook Book - SWEETS

The Beginner's Cook Book - SWEETS

by A Selection

Your Price: $11.00
In Stock.

Product ID:18874

Language

English

Publisher

Global Vision Publishing House

ISBN

8182200369 - Year: 2004 - Pages: 124

Binding

Paperback

A Selection
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: A Selection
Publisher: Global Vision Publishing House
Year: 2004
Language: English
Pages: 124
ISBN/UPC (if available): 8182200369

Description

This book is a comprehensive guide and reference of cooking having 184 selected Indian, Mughlai and Western recipes of sweets with high nutritional value and delight. This book, although primarily meant for students and the trade, will appeal to the housewife whose wishes to improve her repertoire and introduce variety into daily food of her family. It is a book where one can find the recipes that are made mostly in many homes.

The collection comes from all over the country and present s complete diet for the whole nation. This book, which gives a comprehensive selection of recipes not only from different regions but also standardized recipes of gourmets favourites found in the menu of the great restaurants of the world, will be an invaluable asset to all hotels interested in serving authentic and high class cuisine.

Contents

PART I

Balushai
Gaujas
Chiroti
Shakar Para
Semiya Payasam
Palpayasam
Payasa or Akki Paramanna
Sakarai Pongal
Pressed Rice with Jaggery and Coconut
Chana Dal Payasam
Falooda
Doodh Pak
Carrot Kheer
Badam Kheer
Sweet Potato Kheer
Phirnee
Mock Basundi
Doodh Kamal
Rabri
Carrot Hulwa
Beetroot Hulwa
Bottle Gourd Hulwa
Pumpkin Hulwa
Potato Hulwa

PART II: MUGHLAI SWEETS

Shahi Tukra
Burfi Badam
Kheer Mohan
Sweet Saffron Rice
Pista Burfi
Shahjahani Chikki
Shahenshai Malpura
Khoya Jani
Shahjahani Seviyan

PART III: WESTERN SWEETS-COLDS SWEETS

Fruit Salad
Fairy Pudding
Banana Custard
Banana Whip
Stewed Guavas
Blancmange
Marshmallow Pudding
Chocolate Sauce
Neapolitan Mousse
Coffee Mousse
Honeycomb Mould
Butterscotch Sponge
Amber Cream
Spanish Cream or Crème D’espagne
Lemon Sponge

HOT SWEETS

Bread Pudding
Cabinet Pudding
Queen of Puddings
(A) Canary Pudding
(B) Canary Pudding
College Pudding
Ginger Pudding
Marmalade Pudding
Baked Coconut Pudding
Baked Chocolate Pudding
Eplakaka
Plum Pudding
Christmas Pudding
Vanilla Sauce
Hard Sauce
Christmas Pudding
Jamaican Sweet Potato Pudding
Caribbean Banana
Apricot charlotte
(A) Rice Pudding
(B) Rice Pudding
Semolina Pudding
Vattilappa
Almond Souffle
Pineapple Souffle
Pancakes
Pancake with Coconut Filling
Banana Fritters
Liberian Cassava Cake

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