Shopping Bag

0 item(s) in cart/ total: $0    view cart
The Beginner's Cook Book - VEGETABLES
The Beginner's Cook Book - VEGETABLES

The Beginner's Cook Book - VEGETABLES

by A Selection

Your Price: $16.40
Out of Stock.

Product ID:18878

Language

English

Publisher

Global Pvision Publishing House

ISBN

8182200377 - Year: 2004 - Pages: 252

Binding

Paperback

A Selection
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: A Selection
Publisher: Global Pvision Publishing House
Year: 2004
Language: English
Pages: 252
ISBN/UPC (if available): 8182200377

Description

This book is a comprehensive guide and reference of cooking having 309 selected Indian, Chinese and Western recipes of Vegetables with high nutritional value and delight. This book, although primarily meant for students and the trade, will appeal to the housewife whose wishes to improve her repertoire and introduce variety into daily food of her family. It is a book where one can find the recipes that are made mostly in many homes.

The collection comes from all over the country and present s complete diet for the whole nation. This book, which gives a comprehensive selection of recipes not only from different regions but also standardized recipes of gourmets favourites found in the menu of the great restaurants of the world, will be an invaluable asset to all hotels interested in serving authentic and high class cuisine.

Contents

PART I: INDIAN VEGETABLES

Onion Cuchumber
Tomato Cuchumber
Panchamrut
Cabbage Salad (Indian)
Carrot Salad
Cucumber Cuchumber
Bhindi
Fried Ladies Fingers
Fried Bhindi
Bhindi Fried in Batter
Fried Beans
Fried Chowli Beans
(A) Fried Tindli
(B) Fried Tindli
Green Beans
Beans Foogath
Cabbage Foogath
Chowli Bean Foogath
Green Tomato or Billing Foogath
Drumstick Flower Peera
Cabbage Thoran
Daried Peas
Onion Bhajee
Cauliflower Fried
Doi Phul Gobi
Sooki Gobi
Tomato Bhurta
Tomato Mahasha
Tomato Ambal
Tomatochen Sap
Batata Ne Tomatoes
Panir
Palak Panir
Methi Panir
Cashew Masala
Fried Suran
Masala Karela
Aloo Ki Poori
Aloo Dum
Aloo Methi
Batata Kosambri
Ras Batata
Til Aloo Dum
Dahi Khorma
Palak Sag
Oondhiu

PART II: CHINESE VEGETABLES

Rosti
Dauphinoise Potatoes
Dry Fry Potato Curry
Cabbage
Curried Cabbage
Creamy Carrots
Sweet and Sour Onions
Buttered Turnips
Leek and Pasta Bake
Creamy Lettuce
Onion Stroganoff
Buttered Fennel
Baked Apples
Mango Melba

PART III: WESTERN VEGETABLES

Boiled Potatoes
Rice Potatoes
Creamed Potatoes
Potato Salad
Creamed Carrots
Glazed Carrots
Boiled Cabbage
Stuffed Tomatoes
Mixed Vegetable Salad
Tossed Salad
Cabbage Salad
(A) Cole Slaw
(B) Cole Slaw
Capsicum Salad
Clock Salad
Vegetable Pasta
Potato with Basil
Luick Washed Potatoes
Brown Potatoes
Sweet Roots
Spinach with Pine Kernels
Vegetable Stew
Vegetable Ragout
Vegtable Kedgeree
Tomato Cheese Pizza
Tomato Cheese Cake
Leafy Vegetables

Related Items

Recently Viewed Items