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The Complete Gujarati Cook Book
The Complete Gujarati Cook Book

The Complete Gujarati Cook Book

by Tarla Dalal

Your Price: $26.95
In Stock.

Product ID:6890

Language

English

Publisher

Sanjay & Company

ISBN

8186469451 - Year: 2007 - Pages: 131

Binding

Hardcover

Tarla Dalal

Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2007
Language: English
Pages: 131
ISBN/UPC (if available): 8186469451

Description

Gujaratis have perhaps truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies. This book is an attempt to document the classic recipes so that it can help both the beginners as well as the connoisseur.

Gujarati cuisine is a subtle blend of flavors and textures. All the three main regions of Gujarat have their own unique culinary styles. Most Gujarat recipes were traditionally handed down from mother to daughter and very few attempts were made to document them. In the process much has been lost. At the same time as a result of improvisations made by each generation to suit their changing tastes and also to adapt to their lifestyles, there have also been many gains.

This book is an attempt to document the classic recipes so that it can help both the beginner as well as the connoisseur.

Contents

DRINKS
1. Panha
2. Chaas
3. Piyush
4. Komal

FARSANS
1. Khatta Dhokla
2. Nylon Khaman Dhokla
3. Rasawala Dhokla
4. Mag Ni Dal No Dhokla
5. Amiri Khaman
6. Ghughra
7. Lavingya Paatra
8. Doodhi Muthia
9. Paalak Methi Na Muthia
10. Panki
11. Pandoli
12. Khandvi
13. Ragda Patties
14. Kand Patties
15. Vatana Bateta No Rotlo
16. Cauliflower Nu Bhanolu
17. Kand Na Dabada
18. Samosa
19. Dakor Na Gota
20. Moong Dal Ni Kachori
21. Methi Na Dhebra
22. Kand Na Bhajia
23. Bhaat Na Poodla
24. Toovar Methi Na Dhokla
25. Chola Ni Dal Na Poodla
26. Batata Vada
27. Gujarati Batata Vada

CHUTNEYS & KACCHA PAKKA
1. Amli Ni Chutney
2. Kaachi Keri Ni Chutney
3. Garlic Chutney
4. Sambhaar
5. Raiwala Marcha
6. Gajar Capsicum Sambhaar
7. Kaachi Keri Na Sambhaar

AONE DISH MEALS
1. Dal Dhokli
2. Fada Ni Khichdi
3. Ek Toap Na Dal Bhaat
4. Bhaat Na Rasawala Muthia
5. Khichu
6. Moong Dal Khichu
7. Handvo
8. Khadbadiyu
9. Makai Ni Khichdi
10. Ram Khichdi

VEGETABLES
1. Fansi Dhokli
2. Oondhiya
3. Tameta Muthia Nu Shaak
4. Walor Muthia Nu Shaak
5. Vatana Muthia Nu Shaak
6. Turiya Paatra
7. Turiya Mag Ni Dal
8. Makai Capsicum
9. Sambhariyu Shaak
10. Bhinda Sambhariya
11. Vatana Nu Oondhiyu
12. Kela Methi Nu Shaak
13. Batata Chips Nu Shaak
14. Panchkutyu Shaak
15. Methi Papad
16. Bateta Nu Shaak
17. Ganthia Nu Shaak
18. Sev Tameta
19. Ringna Bateta Ni Kachri

DALS AND KADHIS
1. Kadhi
2. Dapka Kadhi
3. Bhinda Ni Kadhi
4. Bhatia Kadhi
5. Osaman
6. Gujarati Dal
7. Lachko Dal
8. Fajeto
9. Trevti Dal

KATHOLS
1. Rangoon Na Vaal
2. Khatta Moong
3. Vaal Ni Dal
4. Mixed Kathol
5. Mag Ni Dal

KHICHDI/RICE
1. Moong Dal Khichdi
2. Green Moong Dal Khichdi
3. Toovar Dal Ni Khichdi
4. Vagharelo Bhaat
5. Vaal Ni Dal No Pulao
6. Lilva Rice

ROTIS
1. Rotlis
2. Theplas
3. Methi Theplas
4. Doodhi Theplas
5. Masala Puris
6. Bhakhri
7. Rotla

SWEETS
1. Puran Poli
2. Moong Dal Sheera
3. Lapsi
4. Basundi
5. Strawberry Basundi
6. Narangi Basundi
7. Doodh Paak
8. Mohanthaal
9. Golpapdi
10. Shrikhand

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