Author: Tarla DalalPublisher: Sanjay & CompanyYear: 2007Language: EnglishPages: 131ISBN/UPC (if available): 8186469451
Gujaratis have perhaps truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies. This book is an attempt to document the classic recipes so that it can help both the beginners as well as the connoisseur.Gujarati cuisine is a subtle blend of flavors and textures. All the three main regions of Gujarat have their own unique culinary styles. Most Gujarat recipes were traditionally handed down from mother to daughter and very few attempts were made to document them. In the process much has been lost. At the same time as a result of improvisations made by each generation to suit their changing tastes and also to adapt to their lifestyles, there have also been many gains.This book is an attempt to document the classic recipes so that it can help both the beginner as well as the connoisseur.
DRINKS1. Panha2. Chaas3. Piyush4. KomalFARSANS1. Khatta Dhokla2. Nylon Khaman Dhokla3. Rasawala Dhokla4. Mag Ni Dal No Dhokla5. Amiri Khaman6. Ghughra7. Lavingya Paatra8. Doodhi Muthia9. Paalak Methi Na Muthia10. Panki11. Pandoli12. Khandvi13. Ragda Patties14. Kand Patties15. Vatana Bateta No Rotlo16. Cauliflower Nu Bhanolu17. Kand Na Dabada18. Samosa19. Dakor Na Gota20. Moong Dal Ni Kachori21. Methi Na Dhebra22. Kand Na Bhajia23. Bhaat Na Poodla24. Toovar Methi Na Dhokla25. Chola Ni Dal Na Poodla26. Batata Vada27. Gujarati Batata VadaCHUTNEYS & KACCHA PAKKA1. Amli Ni Chutney2. Kaachi Keri Ni Chutney3. Garlic Chutney4. Sambhaar5. Raiwala Marcha6. Gajar Capsicum Sambhaar7. Kaachi Keri Na SambhaarAONE DISH MEALS1. Dal Dhokli2. Fada Ni Khichdi3. Ek Toap Na Dal Bhaat4. Bhaat Na Rasawala Muthia5. Khichu6. Moong Dal Khichu7. Handvo8. Khadbadiyu9. Makai Ni Khichdi10. Ram KhichdiVEGETABLES1. Fansi Dhokli2. Oondhiya3. Tameta Muthia Nu Shaak4. Walor Muthia Nu Shaak5. Vatana Muthia Nu Shaak6. Turiya Paatra7. Turiya Mag Ni Dal8. Makai Capsicum9. Sambhariyu Shaak10. Bhinda Sambhariya11. Vatana Nu Oondhiyu12. Kela Methi Nu Shaak13. Batata Chips Nu Shaak14. Panchkutyu Shaak15. Methi Papad16. Bateta Nu Shaak17. Ganthia Nu Shaak18. Sev Tameta19. Ringna Bateta Ni KachriDALS AND KADHIS1. Kadhi2. Dapka Kadhi3. Bhinda Ni Kadhi4. Bhatia Kadhi5. Osaman6. Gujarati Dal7. Lachko Dal8. Fajeto9. Trevti DalKATHOLS1. Rangoon Na Vaal2. Khatta Moong3. Vaal Ni Dal4. Mixed Kathol5. Mag Ni DalKHICHDI/RICE1. Moong Dal Khichdi2. Green Moong Dal Khichdi3. Toovar Dal Ni Khichdi4. Vagharelo Bhaat5. Vaal Ni Dal No Pulao6. Lilva RiceROTIS1. Rotlis2. Theplas3. Methi Theplas4. Doodhi Theplas5. Masala Puris6. Bhakhri7. RotlaSWEETS1. Puran Poli2. Moong Dal Sheera3. Lapsi4. Basundi5. Strawberry Basundi6. Narangi Basundi7. Doodh Paak8. Mohanthaal9. Golpapdi10. Shrikhand