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The Essential  Andhra Cookbook with Hyderabadi  & Telengna Specialities
The Essential Andhra Cookbook with Hyderabadi & Telengna Specialities

The Essential Andhra Cookbook with Hyderabadi & Telengna Specialities

by Bilkees I Latif

Your Price: $25.15
In Stock.

Product ID:2445

Language

English

Publisher

Penguin

ISBN

0140271848 - Year: 1999/8 - Pages: 336

Binding

Paperback

Bilkees I Latif
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Bilkees I Latif
Publisher: Penguin
Year: 1999/8
Language: English
Pages: 336
ISBN/UPC (if available): 0140271848

Description

This book includes more than 200 recipes from Andhra, one of India's largest and culturally most diverse state. Along with the recipes the author recounts the traditions and rituals associated with food such as the right order in which to serve the dishes.

While Hyderabadi cuisine with its distinctive Mughlai flavor is famous around the world, food from the other parts of Andhra, one of India's largest and culturally most diverse states, remains relatively unknown. In this edition, the author brings together for the first time the different tastes of Andhra cooking from the humble Idli-sambhar to spicy seafood delicacies.

From the dishes traditionally prescribed for pregnant women to the festivities surrounding birth and marriage, Bilkees describes with knowledge and flair the cuisine and customs of her state.

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