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The Expanding Light Cookbook- Vegetarian Favorites
The Expanding Light Cookbook- Vegetarian Favorites

The Expanding Light Cookbook- Vegetarian Favorites

by Blanche Agassy McCord

Your Price: $16.50
In Stock.

Product ID:6872

Language

English

Publisher

New Age Books

ISBN

8178220520 - Year: 2002 - Pages: 195

Binding

Paperback

Blanche Agassy McCord
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Blanche Agassy McCord
Publisher: New Age Books
Year: 2002
Language: English
Pages: 195
ISBN/UPC (if available): 8178220520

Description

This Cook book is for great-tasting, healthful, vegetarian cuisine including Indian, Middle Eastern Japanese, Thai, Italian and Mexican. Every recipe is simple, easy to use and delicious.

This Cook book is for great-tasting, healthful, vegetarian cuisine including Indian, Middle Eastern Japanese, Thai, Italian and Mexican. Every recipe is simple, easy to use and delicious. In it you will find terrific new dishes, grain, beans, soups, salad dressings and quick brands. There are dairy as well as non-dairy recipes. Besides the book provides a wide selection of suggested menus for lunches and dinners for various seasons of the year. Appendices provide valuable relevant additional information.

With this cookbook, you'll learn to make naturally satisfying meals that are easy to digest, leaving you feeling light and energetic.


REVIEWS:

Blanche applies her mastery of natural cooking in these healthy and delicious recipes which are sure to improve your health and well-being.
—Marc Halpern

Delicate, nourishing and divinely satisfying vegetarian recipes.
—M.J. Spearin

Blanche’s creativity as a gourmet cook and her knowledge of the vegetarian diet has produced a wonderful book full of uniquely delicious recipes.
—Sue Loper-Powers

Every recipe we’ve tasted or made from this cookbook has been exceptional.
—Eric Glazzard

Flavorful, healthful, uncomplicated recipes; they will have high appeal for newcomers to vegetarian cooking and long-standing vegetarian alike.
—Helen Sanderson

Contents

Preface to the Second Edition
Acknowledgments
Introduction
How to Use This Book
Soups
Salads & Salad Dressings
Vegetables
Beans & Tofu
Grains
Sauces & Spreads
Breads
Suggested Menus

Appendix A: Vegetable Cutting Shapes
Appendix B: Shapes for Breads and Rolls
Appendix C: How to Make Ghee
Appendix D: How to Make Patties
Appendix E: Glossary

Index to Recipes

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