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The Festive Food of India & Pakistan
The Festive Food of India & Pakistan

The Festive Food of India & Pakistan

by Louise Nicholson

Your Price: $19.95
In Stock.

Product ID:33346

Language

English

Publisher

Kyle Cathie

ISBN

9781856266772 - Year: 2014 - Pages: 92

Binding

Hardcover

Louise Nicholson

Author: Louise Nicholson
Publisher: Kyle Cathie
Year: 2014
Language: English
Pages: 92
ISBN/UPC (if available): 9781856266772

Description

The Festive Food of lndia and Pakistan gives an insight into the rich and vibrant culture and cuisine of these exciting countries.

A melting pot ol religions and cultures brings the reader an array of fascinating festivals with delicious recipes to accompany them. Make an aromatic Red Fish Curry for the Hindu Pooram festival; enjoy Seekh Kebabs at Muharram, the Muslim commemoration for the martyrdom of Muhammed’s grandson, or even celebrate Christmas with a colonial Prune and Claret Mould. Colourlul events like the annual fair when Lahore traders take their horses, buffaloes, sheep,
camels and bulls to market, or the Shia Festival of Navroze on the spring Equinox bring to life the calendar of the Indian subcontinent.

Stunning food ond locotion photography From the national holiday to celebrate the inauguration of independent lndia to the Hindu festival of Diwali, here are the time-honoured customs of the Indian subcontinent All the recipes are easy-to-follow - and simple to make.

Contents

Contents

Republic Day
Chaat
Aloo Podina Chaat
Dahi Bhalla Chaat

Id Ul-Fitr
Raan of Lamb
Pulao

Pongal
Thali
Sambar of Arhar Dhal
Tari Aloo
Tamarind Rice

Horse and Cattle Fair
Lahore Kebabs and Chops
Fresh Mint Chutney
Paratha

Holi
Khuda Khargosh
Kitchera

Gangaur
Saweeta
Lapsi
Bhindi

Navroze and Baisakhi
Dhaniyawal Korma
Aubergines with Apple
Kheer

Pooram
Red Fish Curry
Kachi More
Payaru Tharan

Swarantsri Pratickraman
Puris
Kudi
Aubergine with Fenugreek
Leaves

Gampati
Steamed Modaks

Durga Puja
Dai-Sarse-Chingri

Diwali
Badaam Barfi

Christmas
Christmas Punch
Snop Dragons
Dizzy Fruits
Prune and Claret Mould

Muharram
Mango Phool
Seekh Kehabs
Haleem

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