Author: Vasantha Moorthy
Publisher: UBS Publishers
ISBN/UPC (if available): 8185944180
This Menu Book is a new, exciting cook book on Indian Vegetarian Cuisine. It contains over 300 tried-and tested recipes from different regions of India, which the author has perfected over the last 40 years. For the first time, here is a book organized by menus, where the dishes that best complement one another are grouped together.
The latest scientific studies report increasing evidence of the benefits of a vegetarian diet. With Indian cooking, you need not compromise on either nutrition, variety or taste as you explore its innumerable possibilities.