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Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN/UPC (if available): 9788179916681
We at ‘The Yellow Chilli’ restaurant chain founded by Master Chef Sanjeev Kapoor believe in sharing and keeping no secrets. What you now hold in your hands is a collection of recipes of exquisite restaurant style food that can be made in the comfort of your home kitchen. With this book we are confident that your desire for ‘eating out’ will soon change over to ‘eating in’! These recipes have been triple tested to give you tasty and yummy food every time you decide you want ‘The Yellow Chilli’ menu on your own dining table!.
Most Chefs do not want to reveal the intricacies of the dish though they may share with you some of the basic methods. Well Things Change when India's celebrity chef Sanjeev Kapoor decides to share his The Yellow Chilli recipes in delightful way. These are precise and detailed recipes of the most popular dishes that are served on numerous 'The Yellow Chilli' restaurants across India that can be easily replicated at home. So are you ready for stylish meal at home, in the Yellow Chilli restaurant style? Choose from a pleasant selection of aperitifs: A piping hot Tomato Basil Shorba or a palate cleansing Kesar Elaichi Lassi. Move on to the starters: what is going for you Murgh Par Lutf or Pashtoni Chana Tikki? For the main meal Lazeez Murg Tikka Masala will vie for attention with Sanjeev Kapoor's dish Shaam Savera.
Let the warmth of the layered Pudina Parantha soak up the gravies and put a bowl of beautiful green Mint chutney on your table. And to make the charmed circle complete, give out a choice of desserts like Kesari Indriyani and Gulab-e-Gulkand. Have fun and rest assured, there is no Bill for The Yellow Chillimeal at home.
The yellow chilli story
Non vegetarian starters
Vegetarian main course
Non vegetarian main course
Rice & rotis
Dals & Accompaniments