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Zaike Ka Safar  -  100 Best of Jiggs Kalra
Zaike Ka Safar - 100 Best of Jiggs Kalra

Zaike Ka Safar - 100 Best of Jiggs Kalra

by Pushpesh Pant

Your Price: $55.00
In Stock.

Product ID:32549

Language

English

Publisher

Allied Publishers

ISBN

9798184241234 - Year: 2007 - Pages: 138

Binding

Hardcover

Pushpesh Pant
Shipping Note: This item usually arrives at your doorstep in 10-15 days

Author: Pushpesh Pant
Zorawar Kalra/
Publisher: Allied Publishers
Year: 2007
Language: English
Pages: 138
ISBN/UPC (if available): 9798184241234

Description

It was said about a great Englishman that he was a 'man for all seasons'.; it could well be said of Jiggs that he is a man for all flavours. His collection of recipes collected over four decades is unmatched. He loves Indian food obsessivly - in all its glorious diversity from royal repast to slumming on the street. igg Kalra’s Collection of recipes is unmatched and the infectious enthusiasm he is capable of spreading rivals the contagion of the most awesome virus. Others may imitate to flatter but none can match his range. It is amazing the way he straddles the Indian culinary scene like a colossus. This Culinary biography of Jiggs Kalra presents about a hundred of his favourite recipes that not only encapsulate the diversity of Indian cooking but amply illustrate the creative culinary genius that Jiggs is acknowledged to be.J

Contents

1. Aam Ki Chutney2. Mathi3. Allobukhara Kofta4. Chutney Pulao 5. Steamroller Chicken6. Bad Word Curry7. Kathee Roll8. Country Cap’n 9. Duck Roast10. Kolhapuri Mutton11. Bhaarla Saaranga12. Dhansak13. Amritsari Machchi14. Akhaa Aad Dhungaar15. Laal Maas16. Murghaloo17. Khuroos-e-Potli18. Murg-ki-Burfi19. Shahi Tukrha20. Ananas Ka Mazaafar21. Jalebi Paratha22. Jheenga Achaar23. Paal Poli24. Til Ki Chutney25. Kachori26. Bisi Bhela Huliyana27. Kerala Paratha 28. Millagu Kozhi Chettinad29. Zauq-e-Shahi30. Palak Kebab31. Dhingri Shabnam32. Shahi Gilaawat Ka Kebab33. Mahi Musallam34. Khuroos-e-Tursh35. Murg Musallam-do-Rukha36. Thaeer Saadam37. Kharhe Masaley Ka Qorma38. Dum Ki Biryani39. Sufiyani Pulao40. Gilaafi Kulcha41. Saeb Ki Kheer42. Shrikhand Strudel43. Duck Moiley44. Samundari Khazaana45. Lobster Qorma46. Crab Goolarh47. Khatta Murg48. Meen Moiley49. Mushq-e-Tanjan50. Yellow (Coconut) Rice51. Jheenga Til Tinka52. Saalan Taal Makhaana53. Dabi Arbi Ka Saalan54. Varqi Paratha55. Khameeri Roti56. Aish –e-Jahaan57. Chaamp Tajdaar58. Rabarhi59. Guchchi Pulao60. Nargisi Paneer61. Kathael Ki Biryani62. Martswaangan Qorma63. Shahjehani Qorma64. Yakhnee65. Rista66. Dilkash Paarchey67. Shola-e-dil68. Jauzi Halwa69. Endrakaya Rasam70. Tootak71. Murtabbak72. Lagoon Crab Chilli Fry73. Chemeen Ne Choru74. Moplah Biryani75. Railway Mutton Curry76. Scoop Lady Di77. Jheenga Phuljhari78. Kiwi Ki Phirnee79. Malika-e-Dariya80. Lab-e-Lazeez81. Kaliya Amber82. Raarha Meat83. Bhatti da Murga Pindiwala84. Mardaan Murg Malaaiwala85. Meat Beli Ram86. Murg Achaar87. Raan-e-Mastaan88. Tandoori Jheenga89. Narangi Pulao90. Murg Pulao ShikampurAppendixes

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