Kerala Kitchen - Chefs' Special
by Prima Kurien

(ISBN:81-7436-194-4 ~ Pub Year: 2003 ~ Pages:96 ~ Binding: Paperback ~ Publisher: Lustre Press/Roli Books)

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Irrespective of religious affiliations or social strata on the whole, the Malayali cuisine is an intricate balance of flavors, aroma, and nutritive values. This handy guide speaks of time-taking and at times arduous cuisine which constitutes the daily diet of the people of 'God's own Country' - Kerala.


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