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NITA MEHTA is a Home Science graduate from Lady Irvin College, Delhi University and a Gold Medalist in M Sc (Food & Nutrition). An Acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 Years. Several of her books have been reprinted 13-14 times in the last 8 years. She has authored more than 95 books on various topics including more than 100 best selling cookery books. She’s Cookery books started a new trend in cookery books. The novel & simple to understand format became an instant success. In a span of a few years, over a million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books. Every recipe is tried & tested and explained in a step by step simple format.

• Delhi Ka Khaana
What exactly is Delhi food? To find out, we took a walk around the old city & got the feel of the food eaten in Purani Dilli. The food was rich & varied. Delhi has a very colourful history and has had many different influences on the cuisine and culture of the people. Roaming around the streets of Chandni Chowk, the Jama Masjid areas and Daryaganj, we thoroughly enjoyed the streets foods.

• Food from Around the World - Vegetarian
With an objective to provide simple, yet interesting and authentic menus to the enterprising and the adventurous cook, this book contains the very popular international dishes with a beautiful blend of flavours and textures from around the world.

• Continental: Cooking for the Indian Kitchen
The Continental recipes have been modified suit Indian conditions, keeping in mind the climate, taste and easy availability of ingredient. This book offers you a wide variety of chicken, mutton, fish, egg, pasta and vegetable dishes to help you pick and choose a complete continental meat.

• Vegetarian: Chinese
This book gives the classic traditional recipes as well as the new Chinese dishes now available at good Chinese eateries.

• Flavours of Indian Cooking
The book gives away the secrets of growing popularity of Indian cuisine, the world over. Flavours of Indian cooking is for all who would like to cook Indian food with the real, authentic Indian flavour. The book won Versailles (Paris) World Cookbook Fair Awards.

• Quick & Easy - Dadi Maa Ke Nuskhe
An invaluable handbook of home remedies of common ailments.

• Microwave Vegetarian Cookery
Microwave cooking is a little different from conventional cooking. This book shall help you to actually cook the food in a microwave and get your money worth. Say good-bye to long hours in the kitchen. With the help of your microware, prepare great tasting recipes in the shortest possible time.

• Mexican Cooking for the Indian Kitchen
Mexican food is full of colour and flavour. It is one of the oldest cuisines of the western world and adapts itself well to everyday as well as party cooking. The vegetarian section of the book includes several Mexican delicacies.

• Tandoori Cooking in the Oven
Tandoori food is amazingly quick and simple to prepare. So do not hesitate to try out these wonderful recipes. Offer your loved ones tandoori food from your kitchen even if you do not have the conventional clay tandoor. Included in this book are some delicious pan fried kebabs and seekhs , Breads, chutneys and other accompaniments of a tandoori meal.

• Great Indian Cooking - Vegetarian
In India, cooking is a way of expressing love. Indian food is not just a blend of spices and condiments but the food is cooked carefully, adding the right spice, the right amount of spice and at the right time. Here is a book with great recipes which will take care of all this. This book covers the best of North and South Indian Cuisine.

• International Cooking for the Indian Kitchen
International Cooking for the Indian Kitchen contains the very popular international dishes with a beautiful blend of flavors and textures from around the world. The recipes have been modified to suit Indian conditions, keeping in mind, the climate, taste and easy availability of ingredients.

• Healthy & Delicious Food for Children
Each recipe in this book does not need any elaborate cooking and is easy-to-cook and good to eat and are all very nutritive and healthy.

• The Art of Baking
This helpful guide features meal-time dishes of both Indian and Continental tastes, Tea-Time eats of both sweet and savory, besides baked rice, rotis and bread rolls.

• Different Ways with Chaawal
An unusual recipe book exclusively devoted to guide you in creating quick and yet delightful pulaos, Biryanis, Tahirees, Shashlik, Rice Stir fries and many others.

• All Time Favourite Snacks
The way to a mans heart is through his stomach. So head for these simple low calorie, and creative snacks which seem refreshing after a hectic day. Snacks like corn cups, spices bean puff, spinach frankie, potato pancakes, Russian sandwiches, spinach and mushroom pie, paneer rolls, and others are sure

• Tandoori Cooking In The Oven - Vegetarian
Tandoori food is generally low in calories and simple to prepare, although it looks amazing on the table. Good for family meals as well as entertaining. This simple guide helps you to offer your loved ones tandoori food from your kitchen even if you do not have a conventional clay tandoor. The books includes 100% tried and tested recipes.

• Indian Vegetarian
Indian cuisine is extremely varied and food of one region differs greatly from another. Exotic biryaanis and pulaosprepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply. This book also offers even Indian drinks and soups besides the regular meals.

• Tasty & Healthy Vegetarian Recipes
The book presents a host of mouth watering and festive recipes for all occasions and all cooked the right way for enjoying a healthier tomorrow!

• Sandwiches
This handy guide details variety of toasted, plain and grilled sandwiches. Helpful do's and don'ts, vegetarian and non-vegetarian varieties are other notable features.

• Quick & Easy Way to Organize Children's Birthday Parties
Here is a book that will help you plan a birthday party for your child.

• Taste of Punjab - Hare Bhare Khetaan Da Khaana - Vegetarian
The recipes presented in this book include popular dishes of Punjab made by following easy step by step instructions. Punjabi cuisine is catching up fast. It has become extremely popular in various parts of India.

• Quick & Easy Way to Learn Manners & Etiquette
This book guides you in gaining confidence in yourself and enhancing your personal worth to truly give others, the pleasure of your company.

• Taste of Rajasthan: Delicious Vegetarian Food
Enjoy this unusual cuisine with all its strong flavors and colors. The food of Rajas than is as colorful as its scenery and its people. Since water is scarce, there are not many greens available and so the food is predominantly grain based.

• Perfect Vegetarian Cookery
Here is a book which will groom young women into perfect hostesses, besides teaching them how to cook. It contains recipes which are simple, practical yet delicious and attractive. Learn to prepare your food imaginatively, garnish differently and present it with a warm smile.

• Vegetarian Dishes
This book will help you cook a complete vegetarian meal. It includes vegetarian favorites from various cuisines like Indian, Continental & Chinese; delicious curries, dry vegetables & a few snacks. Exciting desserts which are simple to prepare make this handy book complete.

• Party Food
This illustrated book suggests Menus for Kitty Party and Formal Entertaining. A book for all those who would like to make their parties a great success.

• Delicious Zero Oil Cook Book
This illustrated book details very low calorie vegetarian meals for the family, and will be found useful particularly by heart patients as well as obese people, but the food being delicious would be a joy for all.

• Italian Vegetarian Cookery
This book is a feast of over 50 vegetarian recipes - from healthy hearty soups, easy starters, salads, pastas in spicy tomato based Marinara sauce, the Italian style thin crusty pizzas, and a variety of vegetable accompaniments with creamy risottos and luscious desserts.

• Microwave Vegetarian Cookery
Say goodbye to long hours in the kitchen and use your microwave and this wonderful cookbook to prepare great tasting dishes in the shortest possible time. Besides listing some delectable recipes, this book also states the healthy advantages of microwave cooking. Enjoy cooking with this great cookbook!

• Thai Cooking for the Indian Kitchen
Discover the secrets of Thai cooking with this beautiful illustrated book. Follow the step by step instructions to make classic Thai meals in your own home. Thai cooking is simple, quick and healthy. It is particularly appealing because of its healthy, low fat method of cooking.

• Learn To Cook With Nita Mehta
The book is a friend you can trust, a friend you can turn to for advice and inspiration whenever you like. It will help balance flavours, textures and nutrients to present a healthy yet awesome meal.

• Everyday Khaana
Who wants to eat a heavy, spicy meal everyday? Such meals can be taken just once in a while. This book has quick, simple, yet delicious recipes which will be well rewarded.

• Healthy & Delicious Food for Children
My child does not eat anything! What to do ? This is the common problem faced by mothers of growing children. Healthy & Delicious Food for Children has been written to solve this dilemma of young mothers.

• Secrets of Healthy & Disease-Free Living
Your body sends you a few signals to keep it fit and healthy. It is trying to tell you something about your diet and habits. our owe it to yourself to look and feel and best always. This is not difficult if you prepare for the physical changes that come with time. Use the information given in the book to take appropriate action and get rid of any abnormality to maintain good health.

• Nita Mehta’s Vegetarian Mughlai
Mughlai Khaana stands apart as the empress of the Indian range of cooking. Though it is a legacy of the Mughals, Mughlai cooking is a part of almost all Indian festivals and celebrations. Rice preparations, such as Biryani, holds a special place in Mughlai food. Relive the Mughal era by enjoying these exotic Mughlai delicacies.

• Mughlai - Vegetarian Khaana
Mughlai food is the food that was eaten and relished by the Indians during the Mughal period. Mughlai khaana stands apart as the empress of the Indian range of cooking. It lays stress on good ingredients, low flame and rich spices. This guide to Muhlai vegetarian kitchen is the first of its kind.

• Amritsari Khaana
Amritsar is the food capital of North India. What we get to eat, in the name of North Indian cuisine, at the restaurant in other cities, is but an image of the original. From the vegetarian Vadiyaan and dhabe-di-dal to non-vegetarian dishes to fish, chicken and mutton – this book has it all.

• 51 Diet Recipes - Vegetarian
Diet Recipes are specially created watching the calories as well as the nutritional aspect of each recipe. Healthy foods, herbs and a variety of cereals are included in the recipes making them truly beneficial. Eating these foods will help you keep fit and slim with a glowing skin and healthy

• Learn to Cook Lebanese - Step by Step
Lebanese cuisine is one of the most interesting cuisines in the Mediterranean region. It combines the sophistication & subtleties of European cuisines with the exotic ingredients of the Middle & Far East.This is one cuisine that does not involve the mastering of complicated culinary techniques. The dishes are easy to prepare and delicious to eat.

• Breakfast Cookook
A healthy breakfast makes the day go better. Breakfast, the first meal of the day, should be well balanced, nutritive and sustaining. This book has a collection of tempting recipes hearty, wholesome omelettes and pancakes, freshly baked breads flavoured with herbs for the family, as well as elegant and attractive croquettes and sausage recipes for a more formal breakfast.

• 101 Diet recipes - Healthy Vegetarian Recipes
It is a good idea to divide the intake of food into 5 meals than to have 3 big meals. So, munching on a mid-morning snack life a fruit (apple/pear/guava etc.) makes a lot of sense. It keeps hunger pangs away, thus helping you to have a controlled portion of food at lunch time. Eating these foods will help you keep fit and slim with a glowing skin and healthy hair. You are what you eat..

• Mediterranean Cooking
Mediterranean cuisine is internationally recognised as one of the best for healthy living. The people of this region have the lowest rates of chronic disease and high life expectancy. This book encourages you to eat for the sake of good health and for complete enjoyment.

• Quick Cooking
There are days when you are harried and tired after a long day, and the last thing you need is to slave in the kitchen. In this book, you will find the answers to your prayer. The recipes have been organised into different sections to make menu planning easy. A quick, fruiity dessert will provide the delicious finale to the meal.

• Asian Cookbook
The Asian region stretches from India, Burma and Sri Lanka to the southern border of China, encompassing the mainland countries of Korea, Thailand, Cambodia, Laos, Vietnam and the island countries of Japan, Indonesia, Malaysia, Singapore, Brunei and the Philippnes. This region is a gourmet's paradise, where tastes mingle with subtle complexity, and the presentation is spectacular. While the countries have a great deal in common, they also have distinct cuisines. This volume presents Asian delights with a distinct flavor. Enjoy the variety of Asian cuisine.

• 101 Vegetarian Dishes
The book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The fusion stir fries are quick recipes which can be assembled for unexpected guests or when you are short of time. Raitas, breads and rice will make the meal complete.

• Special Non Vegetarian Recipes
The recipes in this book include non-vegetarian cuisine from all over the world - Indian, Thai, Italian, Chinese, Mexican, Mediterranean and continental English cooking. Every recipe is explained with the minutest detail to give a delightful result. it helps in learning the cookery secrets and enjoying a perfect non-vegetarian food.

• Special Vegetarian Recipes
This book offers fresh, light, innovative recipes, packed with fabulous taste and texture and selected from the cuisine of the world. Every recipe is a delicious proof that the vegetarian way is not only nutritious, but exciting too.

• Breakfast Recipes - Vegetarian
Breakfast is an important meal. We sit down and enjoy our breakfast. These 15 minutes of togetherness early in the morning bring us closer to each other. One way to gather the family around the breakfast table is to provide variety and excitement in the foods you serve – here is a large selection that will please every age group!

• Dal & Roti - Prepare your Dal differently, instead of the old boring routine
In every Indian home, dal is eaten at least once a day. For the vegetarians, it’s the main source of proteins. The nutritive value of dals can be greatly enhanced by the addition of vegetables like spinach, mushrooms, ghiya, carrots, raw mango or chopped coconut. Here’s to healthy cooking with dals and rotis!

• Continental Vegetarian Cookery
Continental food has become very popular with the Indians.The Continental recipes have been modified to suit India conditions, keeping in mind, the climate, taste and easy availability of ingredients. This book has been divided into sections which will be of great help in planning the menu for a complete Continental meal

• Taste of Amritsar Vegetarian
This book discloses all the secrets of the finger licking preparations of Amritsar. Try a recipe a day and enjoy the success of each with your family.

• Chatpati Chaat
Almost every Indian is familiar with this delicacy called chaat. It is sold on the street and enjoyed by most people. Now you can enjoy the same flavour and tast, sitting in the comfort of your home. This cookbook has recipes of the tastiest and the tangiest chaats available throughout the country.

• Recipes for Growing Kids
Each recipe in this book has been tried and tested. All the ingredients used are easily available in every kitchen.

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