Indiaclub.com on Cooking

Livres, Musique, Travaux manuels & plus d'Inde à IndiaClub.com.

	Browse Categories

Explore Cooking of India

New Arrivals

• Know Your Dals and Pulses
by Tarla Dalal

Our Low Price: $8.75 USD
We take these wholesome ingredients so much for granted that very few of us would actually be able to differentiate toovar dal from arhar and red chana from kalachana. This book is an effort to introduce you to the world of dals and pulses and to demystify that many varieties. Not to forget the bounty of recipes including spicy Urad Dal Puri, Masoor Bviryani, Methi Dal Dholki and Vaal ki Usal.   Explore Similar Items

• 101 Parsi Recipes
by Jeroo Mehta

Our Low Price: $19.95 USD
Jeroo Mehta is the doyenne of Parsi cooking. Her recipes, which have been tried and tested to perfection, have earned for 101 Parsi Recipes the status of the Bible of Parsi cooking. Her never-fail recipes, written in a detailed and simple style, are easy to follow by those who already know Parsi cooking as well as those who venture to try it for the first time.   Explore Similar Items

• Eating India - Exploring a Nation's Cuisine
by Chitrita Banerji

Our Low Price: $26.45 USD
In Eating India, award-winning food writer Chitrita Banerji takes us on an extraordinary journey through a national cuisine formed by generations of arrivals, assimilations and conquests. Certain to enchant anyone enamored of Indian food and culture, Eating India is a heady blend of travelogue and food writing.   Explore Similar Items

• The Art of Cocktail - Making
by Luigi Marcialis

Our Low Price: $37.95 USD
For amateur cocktail-fanciers, this indispensable book will teach them everything they need to know about this marvelous noble art. The most important cocktails, from the finest barmen in the world, are detailed in this book. The copious pictures and photographs showing many of the cocktails described will encourage the amateur to try making them,   Explore Similar Items

• Special Vegetarian Recipes
by Nita Mehta

Our Low Price: $17.95 USD
This book offers fresh, light, innovative recipes, packed with fabulous taste and texture and selected from the cuisine of the world. Every recipe is a delicious proof that the vegetarian way is not only nutritious, but exciting too.   Explore Similar Items

• Special Non Vegetarian Recipes
by Nita Mehta

Our Low Price: $17.45 USD
The recipes in this book include non-vegetarian cuisine from all over the world - Indian, Thai, Italian, Chinese, Mexican, Mediterranean and continental English cooking. Every recipe is explained with the minutest detail to give a delightful result. it helps in learning the cookery secrets and enjoying a perfect non-vegetarian food.   Explore Similar Items

• 101 Vegetarian Dishes
by Nita Mehta

Our Low Price: $17.45 USD
The book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The fusion stir fries are quick recipes which can be assembled for unexpected guests or when you are short of time. Raitas, breads and rice will make the meal complete.   Explore Similar Items

Hot Sellers

	1. Low Calorie Healthy Cooking by Tarla Dalal Our Low Price: $19.25 USD
	2. Jamvi Chaloji - 2 : More Parsi Delicacies to Tickle Your Palate by Katy Dalal Our Low Price: $20.75 USD
	3. Dastarkhan -e- Moghlai - 101 Easy to Cook Hyderabadi Recipes by Geeta Devi Our Low Price: $19.95 USD
	4. Delhi Ka Khaana by Nita Mehta Our Low Price: $16.95 USD
	5. Tandoori Cooking In The Oven - Vegetarian by Nita Mehta Our Low Price: $10.25 USD
	6. Kashmiri Cooking by Krishna Prasad Dar Our Low Price: $19.00 USD
	7. 101 Parsi Recipes by Jeroo Mehta Our Low Price: $19.95 USD
	8. Swadisht Subzian by Tarla Dalal Our Low Price: $16.45 USD
	9. Lean Cuisine Curries by Karen Anand Our Low Price: $13.25 USD
	10. Dosa Dhamaka by Sudha Chandrakant Our Low Price: $6.45 USD
	11. Sugar Free Low Calorie Desserts by Rita D' Souza Our Low Price: $14.25 USD
	12. The Tiffin Cookbook by Kamal Mehta Our Low Price: $6.95 USD

Prominent Cook of India

Madhur Jaffrey
As an actress, TV presenter and writer, Madhur Jaffrey has many strings to her bow, but it is for her cookery that she’s best known. She can single-handedly take credit for igniting the home cook's interest in Indian food in this country and making it more popular and accessible. Ironically, though, as a child she never went into the kitchen and when she left India, couldn’t cook a thing.
Born in Delhi, Madhur Jaffrey left India at the age of 19 to pursue her passion for acting by studying drama at the Royal Academy of Dramatic Art in London. It was here that her love of cooking began, though more out of necessity than anything else. While in London she desperately missed Indian home-cooked food, so she started writing letters to her mother asking to be taught how to cook. She would be sent regular recipes and effectively learnt to cook by correspondence.

See more on Madhur Jaffrey

About Us | Customer Testimonials | Affiliate Program | Conditions of Use | E-Mail