Tandoor - The Great Indian Barbeque by Ranjit Rai


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ProductID: 19127 - Hardcover - 262 Pages (Year: 2006)
Penguin/Viking ~ ISBN: 0670868329

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Indiaclub.com Description

Tandoori food is acclaimed by connoisseurs everywhere for its subtle, grilled flavour and unique taste. It is also one of the world’s most ancient cuisines, having been around for almost 5000 years. In this definitive work on the subject, gourmet cook and foodie Ranjit Rai gives the reader over 70 recipes. Enormously wide-ranging, the book includes virtually every lamb, fish and poultry recipe prepared in this ancient style.

It has sections on tandoori bread and accompaniments, and breaks anew ground by featuring vegetarian tantoori food. Prefacing the recipes is an absorbing history of this cooking tradition and a detailed account of the tandoor itself, an over of great antiquity and extreme simplicity of design.

The book is designed for easy use and the recipes are clearly presented and illustrated, with each step of the method of preparing the dish explained in accessible detail.

Practical and comprehensive, Tandoor is the best introduction yet to one of the most delightful culinary arts.

Table of Contents

FOREWORD
Note form the Author
Ode to the Tandoor
Introduction

PART 1: THE TANDOOR

History
Construction of the Tandoor
Tandoor the World Over

PART 2: INVISIBLE WORK

Basic Preparation
Tenderizers
Marinades
The Final Stage

PART 3: RECIPES

Poultry
Lamb
Fish
Vegetables
Breads
Accompaniments

GLOSSARY

INDEX

Customer Review(s)

Rating: (5 out of 5) UNIQUE
Reviewer: Shiv Jensen from Denver, CO-USA
This is a unique book. i have been looking for a long time for an Indian barbeque book like this. Thanks India Club for making it available. It is a well illustrated book with many many great grilled meals.

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