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Special Non Vegetarian Recipes
by Nita Mehta      (Author ALERT)

Our Price: $20.70 USD

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ProductID: 24100 - Hardcover - 118 Pages (Year: 2008)
SNAB ~ ISBN: 9788178692159

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Classic Cooking of Rajasthan
by Jiggs Kalra Description

The recipes in this book include non-vegetarian cuisine from all over the world - Indian, Thai, Italian, Chinese, Mexican, Mediterranean and continental English cooking. The Thai prawns in lemon sauce, the pie with the minced meat, filling, fish fillet in fennel sauce, the authentic moussaka from Greece in which meat is combined with eggplant and the other English bakes with sauce and cheese are just a few to name. a few desserts are given which makes the book complete.

Every recipe is explained with the minutest detail to give a delightful result. it helps in learning the cookery secrets and enjoying a perfect non-vegetarian food.

Meat, fish and chicken are excellent sources of quality protein They also supply appreciable amounts of minerals, calcium, iron and phosphorus and the B complex vitamins. Meat, fish and poultry may be served as soups, appetizers, curries, kebabs, bakes and pies.

 Table of Contents


Fish Cakes with Pickled Cucumber
Fragrant Meat Balls
Couscous Fritters
Shish Taouk
Chicken Kebabs
Chicken tacos
Shami Kebabs
Golden Fried Prawns
Chicken Spring Rolls
Chicken Triangles
Almond French toasts
Chicken Mince Satay
Chicken and Corn Crostini
Pepper Chicken
Chicken Bites with Mango Dip
Crispy Chicken Legs
Cream of Chicken Soup
Prawn Soup

Caesar Salad with Chicken
Julienne Chicken Sausage Salad
Chicken Pasta Salad
Egg Salad

Prawn in Lemon Sauce
Stir- fried Chicken with Cashew nuts
Red Snapper Veracruz-Style
Chicken Chilies Chimichangas
Tex Mex Beans with Dumplings
Chicken Burritos with Sauce
Prawns in Pumpkin seed sauce
Meat Mince and Bean Pie
Prawn Curry
Butter Chicken
Rogen Josh - Kashmiri Lamb Curry
Tomato Fish
Fish in fennel Sauce
Salmon Quiche
Spinach Pasta in Carbonara sauce
Chicken Stroganoff
Chicken Curry
Fish Flan
The Fish Curry

Leek and Basil Frittata
Tangy Soup Chicken
Chicken in Pineapple Shell
Lemon Cilantro Shrimps
Chicken with Cashew nuts

Pineapple Sauce Fried Rice
Spicy Shrimp pilaf
Chicken Biryani
Shrimp Egg Rice
Lamb Mince Rise

Toffee Apples
Baked Pineapple with Tropical
Caramel Sauce
Couscous Mango Mousse
Mocha Syrup Pudding
Gagar ki Tukri
Ice Cream Charlotte
Yogurt Pudding

Glossary of Names / Terms
International Conversion Guide


 About the Author

NITA MEHTA is a Home Science graduate from Lady Irvin College, Delhi University and a Gold Medalist in M Sc (Food & Nutrition). An Acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 Years. Several of her books have been reprinted 13-14 times in the last 8 years. She has authored more than 95 books on various topics including more than 100 best selling cookery books. She’s Cookery books started a new trend in cookery books. The novel & simple to understand format became an instant success. In a span of a few years, over a million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books. Every recipe is tried & tested and explained in a step by step simple format.


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