The Complete Italian Cook Book by Tarla Dalal


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ProductID: 6891 - Hardcover - 144 Pages (Year: 2001)
Sanjay & Company ~ ISBN: 8186469524

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Indiaclub.com Description

This book brings to your home, authentic Italian cooking. And whether you are a beginner or an expert cook, this book will guide you through terrific cooking.

From the land of art, architecture and fashion, we bring to your home, authentic Italian cooking. Italy is not only famous for its tall, dusky and handsome men, but for its world renowned Pizzas, Pasta, Bruschettas, Minestrone, Risottos and Italy’s most loved dessert, the Tiramisu. These are amongst the few recipes this book is about. And whether you are a beginner or an expert cook, we are sure this book will guide you through terrific cooking.

So put on your chef hat and whip up your own culinary masterpiece.

Table of Contents

STARTERS
1. Bruschetta with Tomato & Basil
2. Roasted Bell Pepper Crostini
3. Spicy Cheese & Herb Potato Wedges
4. Herbed Pizza Strips
5. Fried Mozzarella Sticks
6. Pizzetta Squares
7. Olive Cream Cheese Dip
8. Mushroom Olive Crostini
9. Onion & Black Pepper Grissini
10. Pizzelle with Mozzarella & Olives
11. Riviera Loaf

SOUPS
1. Pesto Minestrone
2. Bean & Pasta Soup
3. Broccoli Soup
4. Potato, Pasta & Pesto Soup
5. Butter Bean & Vegetable Soup
6. Roman Style Pumpkin Soup

SALADS
1. Neapolitan Potato Salad
2. Pasta Salad with Basil Vinaigrette
3. The Bean Salad
4. Avocado, Tomato & Mozzarella Pasta Salad
5. Peach Lettuce Salad

PIZZAS AND BREADS
1. Pizza Margherita
2. Skillet Margherita
3. Mushroom & Pepper Pizza
4. Pesto Pizza Sandwich
5. Broccoli Pizza Pie
6. Wholesome Deep Dish Pizza
7. Four Cheese Pizza
8. Pizza Gardenia
9. Spinach & Ricotta Pie
10. Roman Style Pizza with Mushrooms, Garlic & Walnuts
11. Calzone
12. Onion & Thyme Focaccia
13. Smoked Pepper & Cheese Bread
14. Sun-Dried Tomato Loaf
15. Stuffed Focaccia

HOME-MADE PASTA
1. Green Tagliatelle with Mushrooms & Broccoli
2. Cannelloni (Classic)
3. Zucchini & Eggplant lasagna
4. Ratatouille Ravioli with Tomato Cream Sauce
5. Spaghetti with Eggplant Parmagianna
6. Garlic Basil Ravioli with Alfredo Sauce
7. Tortellini with Sun-Dried Tomato Pesto Sauce
8. Spinach & Cottage Cheese Canneloni

QUICK READY-MADE PASTA
1. Basil & Tomato Pasta
2. Spaghetti Verdi
3. Pasta Genovese
4. Garden Fresh Fusilli
5. Spaghetti Puttanesca
6. Fusilli with Red Pepper Sauce
7. Fusilli with Baby Corn & Walnuts
8. Penne with Spring Onions, corn & Red Pepper
9. Cheesy Macaroni with Broccoli

RICE AND GNOCCHI
1. Roasted Vegetables with Brown Rice
2. Milanese Sun-Dried Tomato Risotto
3. Risotto Fiorentina
4. spinach Gnocchi with Almond Butter Sauce
5. Potato Gnocchi with Mushroom Basil Sauce
6. Pumpkin Gnocchi Florentine
7. Piedmontese Gnocchi with Tomato & Red Wine Sauce

DESSERTS
1. Tiramisu
2. Walnut Tart
3. Melon & Strawberry Gelato
4. Zuccoto
5. Chocolate Cinnamon Peaches
6. Cassata
7. Sicilian Orange Almond Cake
8. Chocolate Ricotta Torte
9. Caramelized Rum & Raisin Ice-cream
10. Chocolate Almond Ice-cream
11. Sicilian Cremes

BASIC RECIPES
1. Basic Pizza Base
2. Whole meal Pizza Base
3. Polenta Base
4. Fresh Pasta Dough
5. Whole Wheat Pasta Dough
6. Vegetable Pasta Dough
7. Flavored Pasta Dough
8. How to Cook Pasta
9. Pizza Sauce
10. Pesto
11. Classic Italian Pesto
12. Sun-Dried Tomato Pesto
13. Sun-Dried Tomatoes
14. Eggless Mayonnaise
15. Cream Cheese

About the Author

TARLA DALAL is India's best-selling cookery author for over 2 decades. She has written a total of 46 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of here cookbooks exceed 1.7 million copies.

Many of her books have been an almost permanent feature on top sellers list; Desi Khana, Low Calorie Healthy Cooking and Rotis and Subzis are among the best-sellers which have netted the maximum sale figures. According to India Today, India's leading news analysis magazine, Ms Dalal has sold the maximum number of books in any field as compared to any other Indian author and at a conservative estimate, her recipes have been tried and are trusted in over 20 million Indian homes.

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